Private Chef - Elevated Plant-Based Cuisine

With Chef Joshua Elias
4.9 (68 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Elevated Plant-Based Cuisine: beet steak
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$103.99 PER PERSON

including all fees

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Joshua Elias
4.9 (68 Reviews)
Serving the Denver area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.
Chef Highlights
Served 500+ guests on Cozymeal
Contact chef View all of Chef Joshua Elias's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Joshua Elias will travel to guests in the following areas:
Denver Boulder

WHAT YOU’LL EXPERIENCE

Enjoy a bold, four-course plant-based meal crafted completely from scratch.
During this private chef experience, Chef Joshua Elias will take you on a journey to explore exquisite flavor combinations from the best the Earth has to give, beginning with an eggplant caponata made with capers and fresh herbs. For the main dish, you'll taste juicy beet steak with puréed celeriac, cauliflower, quinoa and maitake, followed by a creamy basil velouté with tomatoes. Dessert features a white chocolate crème brûlée made with coconut and pistachios.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Eggplant Caponata
With celery, capers, olives, onions and herbs
Beet Steak and Puréed Celeriac
With chicory, cauliflower, quinoa and maitake mushrooms
Basil Velouté
With tomatoes and fresh herbs
White Chocolate Crème Brûlée
With coconut, sugar, pistachios and fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 10 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow Systemâ„¢ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Inventive vegan dishes that make plants the star
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Joshua Elias
4.9 (68 Reviews)
Serving the Denver area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.
Chef Highlights
Served 500+ guests on Cozymeal
Contact chef View all of Chef Joshua Elias's Experiences >

Event location

Chef Joshua Elias will travel to guests in the following areas:
Denver Boulder
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Verified guest reviews for this experience

nancy k. nancy k.

We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.

Brecken G. Brecken G.

We had a great experience with Josh, he is a great cook!

Erika H. Erika H.

Joshua was prepared, authentic, and charismatic and it showed through his food, too! We were more than happy with what he created and how he explained each individual choice. If we could have Joshua 24/7, we’d offer him a room! Thank you again :)

Verified guest reviews for other experiences with Chef Joshua Elias

Savory Jaliscan Cuisine Review Photo from Private Chef in Denver
Savory Jaliscan Cuisine Review Photo from Private Chef in Denver 2
Savory Jaliscan Cuisine Review Photo from Private Chef in Denver 3
Savory Jaliscan Cuisine Review Photo from Private Chef in Denver 4
Katrina D. Katrina D.

Booked the menu Savory Jaliscan Cuisine with Chef Joshua Elias in Denver (Congress Park)

Chef Joshua was increíble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!

sophia l. sophia l.

Booked the menu Festival of Spanish Flavor with Chef Joshua Elias

Joshua is so fun to talk to! And the meal was gorgeous and we loved the dinner!

Joshua S. Joshua S.

Booked the menu Exquisite Seafood Soirée with Chef Joshua Elias in Arvada

Chef Elias was above and beyond our expectations. His presence and cooking made for a truly special evening for my wife and I. Couldn’t give a higher recommendation!! We’ll be booking again.

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