- Seattle
- South Seattle
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Private Chef - Elevated Mexican Cuisine
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Expand your definition of Mexican cuisine with this elevated menu by Chef Washington.
In this private chef experience, Chef Washington delivers the rich, robust flavors signature of authentic Mexican cooking. Savor the complexity and depth of mole duck carnitas for an elegant twist on the classic taco, finished with bright pickled radishes. Bold posole rojo contrasts nicely with fresh Mexican-style shrimp cocktail. Finish the meal with an indulgent tres leches cake glazed in dulce de leche.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Mole Duck Carnitas Tacos
With radish escabeche
Posole Rojo and Spanish Rice
With pork shoulder, chilies, hominy and peppers
Shrimp Cocktail
With avocado, hot sauce, cucumber, lemon, lime, jalapeños, cocktail sauce and Worcestershire sauce
Tres Leches Cake
With a dulce de leche glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Mexican
What's included
Meet your chef
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
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Cancellation Policy
Chef Washington will travel to guests within Seattle for this experience.
Expand your definition of Mexican cuisine with this elevated menu by Chef Washington.
In this private chef experience, Chef Washington delivers the rich, robust flavors signature of authentic Mexican cooking. Savor the complexity and depth of mole duck carnitas for an elegant twist on the classic taco, finished with bright pickled radishes. Bold posole rojo contrasts nicely with fresh Mexican-style shrimp cocktail. Finish the meal with an indulgent tres leches cake glazed in dulce de leche.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Mole Duck Carnitas Tacos
With radish escabeche
Posole Rojo and Spanish Rice
With pork shoulder, chilies, hominy and peppers
Shrimp Cocktail
With avocado, hot sauce, cucumber, lemon, lime, jalapeños, cocktail sauce and Worcestershire sauce
Tres Leches Cake
With a dulce de leche glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Mexican