Private Chef - New Year's Holiday Party Hors d'Oeuvres

What You’ll Do

Enjoy a range of holiday flavors in this small-bite extravaganza by Chef Joshua Elias.

Delight in the holiday season and New Year's Eve with a festive and gourmet private chef experience. This hors d'oeuvres event begins with roasted red pepper soup or Caprese salad skewers, then you may choose six upscale dishes, including baked brie with fig, oysters Rockefeller and black-eyed pea fritters. Dessert is your choice of fondue, flourless chocolate cake or cheesecake trifles.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 8
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Joshua Elias Shot
Chef Joshua Elias Verified Chef
Food safety certified

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joshua Elias will travel to guests within Boulder for this experience.

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What You’ll Do

Enjoy a range of holiday flavors in this small-bite extravaganza by Chef Joshua Elias.

Delight in the holiday season and New Year's Eve with a festive and gourmet private chef experience. This hors d'oeuvres event begins with roasted red pepper soup or Caprese salad skewers, then you may choose six upscale dishes, including baked brie with fig, oysters Rockefeller and black-eyed pea fritters. Dessert is your choice of fondue, flourless chocolate cake or cheesecake trifles.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 8
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kathleen

Kathleen

01 Jan 2023

We had an incredible experience. Joshua and Tara were excellent. We will definitely have them cater for us again.

Reviews guests left for other experiences with Chef Joshua Elias

Zachary

Zachary

05 Apr 2024

Very knowledgable and friendly!

John

John

21 Mar 2024

Joshua was awesome and provided excellent food and cooking techniques! 10/10 would recommend