Private Chef - Gourmet Surf and Turf

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What You’ll Do

Enjoy a menu that highlights the best from the land and the sea.

Fill your home with the tantalizing aromas of this decadent surf and turf meal, courtesy of Chef Jamaal. Start with decadent crab-stuffed portobello mushrooms before enjoying a delightfully juicy citrus-marinated steak seared to perfection and served alongside buttery lobster tail and garlic broccolini. Cleanse your palate with a refreshing arugula-strawberry salad before sinking your spoon into a sweet coconut milk panna cotta topped with perfectly ripe tropical fruit.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jamaal Shot
Chef Jamaal Verified Chef

1 review

Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.

View all of Chef Jamaal's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jamaal will travel to guests within San Antonio for this experience.

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What You’ll Do

Enjoy a menu that highlights the best from the land and the sea.

Fill your home with the tantalizing aromas of this decadent surf and turf meal, courtesy of Chef Jamaal. Start with decadent crab-stuffed portobello mushrooms before enjoying a delightfully juicy citrus-marinated steak seared to perfection and served alongside buttery lobster tail and garlic broccolini. Cleanse your palate with a refreshing arugula-strawberry salad before sinking your spoon into a sweet coconut milk panna cotta topped with perfectly ripe tropical fruit.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Jamaal

Brian Foote

Brian Foote

09 Dec 2022

Great experience and food was delicious.