Private Chef - Sicilian Culinary Essentials

What You’ll Do

Enjoy a rustic menu of iconic Italian favorites expertly prepared by Chef Dominic.

This private chef experience will immerse you in a Sicilian culinary adventure from start to finish. Chef Dominic will prepare a pasta salad with rich gouda, juicy tomatoes and creamy béchamel sauce to begin your meal. Then, you’ll savor roasted chicken with kale and an earthy wild mushroom sauce, and authentic arancini — fried risotto with eggplant ragu served atop crisp arugula. For dessert, enjoy flaky cannoli with ricotta, chocolate and fresh berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Dominic Shot
Chef Dominic Verified Chef

Chef Dominic's passion for cuisine began in his grandma’s kitchen at the age of five, leading him to work his way through every setting from smaller kitchens to gourmet dining rooms. Among his top honors is working with James Beard award-winner Alex Siedel. His travels introduced him to fine French cooking, and he has never looked back. Chef Dominic's love of culinary artistry keeps him striving for perfection with every dish he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dominic will travel to guests within San Diego for this experience.

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What You’ll Do

Enjoy a rustic menu of iconic Italian favorites expertly prepared by Chef Dominic.

This private chef experience will immerse you in a Sicilian culinary adventure from start to finish. Chef Dominic will prepare a pasta salad with rich gouda, juicy tomatoes and creamy béchamel sauce to begin your meal. Then, you’ll savor roasted chicken with kale and an earthy wild mushroom sauce, and authentic arancini — fried risotto with eggplant ragu served atop crisp arugula. For dessert, enjoy flaky cannoli with ricotta, chocolate and fresh berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Dominic received outside of Cozymeal

Bridget

Bridget

03 Oct 2022

We had a great dining experience with Chef Dominic! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your private chef!