- San Diego
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Private Chef - Rustic Spanish Bistro Cuisine
Private Chef - Rustic Spanish Bistro Cuisine
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Stroll through Spain and Argentina with four authentic, delicious dishes from Chef Adina.
Experience a traditional Spanish and Argentine meal with Mediterranean culture infusion in this private chef experience. You'll get to try some incredible dishes, like from-scratch mushroom and chimichurri empanadas or deep-fried leek croquettes. Enjoy a wholesome white bean chorizo salad before choosing an entrГ©e of either citrusy salmon, slow-cooked paella or juicy steak marinated in herby chimichurri. Save room for a decadent Spanish dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Baked mushroom and onion empanadas with chimichurri (can be made with vegan cheese and gluten free)
Deep-fried Spanish leek croquettes with garlic aioli (can be made vegan and gluten free)
Basil pesto polenta bites with tomato-balsamic bruschetta
Salad
Choose one
White bean chorizo salad with tomatoes and salad greens (vegan chorizo optional)
Hearts of palm, tomatoes and avocados marinated in orange and lime juice
Potato salad with chorizo, onions, fresh herbs and salad greens
EntrГЁe
Choose one
Slow-cooked Spanish paella with saffron, chicken broth, vegetables, meat and fish
Roasted salmon with chimichurri sauce and lemon-garlic basmati rice
Argentine chimichurri steak with lemon-garlic rice
Dessert
Choose one
Pasta frola, a flaky tart filled with dulce de membrillo, dulche de leche and vanilla
Chocolate cake with dulce de leche and a hint of KahlГєa and coffee
Traditional Spanish flan with caramel sauce and whipping cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Spanish
What's included
Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.


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Chef Adina will travel to guests within San Diego for this experience.
Stroll through Spain and Argentina with four authentic, delicious dishes from Chef Adina.
Experience a traditional Spanish and Argentine meal with Mediterranean culture infusion in this private chef experience. You'll get to try some incredible dishes, like from-scratch mushroom and chimichurri empanadas or deep-fried leek croquettes. Enjoy a wholesome white bean chorizo salad before choosing an entrГ©e of either citrusy salmon, slow-cooked paella or juicy steak marinated in herby chimichurri. Save room for a decadent Spanish dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Baked mushroom and onion empanadas with chimichurri (can be made with vegan cheese and gluten free)
Deep-fried Spanish leek croquettes with garlic aioli (can be made vegan and gluten free)
Basil pesto polenta bites with tomato-balsamic bruschetta
Salad
Choose one
White bean chorizo salad with tomatoes and salad greens (vegan chorizo optional)
Hearts of palm, tomatoes and avocados marinated in orange and lime juice
Potato salad with chorizo, onions, fresh herbs and salad greens
EntrГЁe
Choose one
Slow-cooked Spanish paella with saffron, chicken broth, vegetables, meat and fish
Roasted salmon with chimichurri sauce and lemon-garlic basmati rice
Argentine chimichurri steak with lemon-garlic rice
Dessert
Choose one
Pasta frola, a flaky tart filled with dulce de membrillo, dulche de leche and vanilla
Chocolate cake with dulce de leche and a hint of KahlГєa and coffee
Traditional Spanish flan with caramel sauce and whipping cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Spanish
What's included


Reviews guests left for this experience
Kimberly
23 Jul 2024
Brian
21 Jan 2024
Suzy
28 Dec 2023
Daniel
05 Feb 2023
Chris
30 Sep 2022
Calvin
04 Jun 2022
Reviews guests left for other experiences with Chef Adina
JASON
06 Oct 2024
Alex
12 Aug 2024
Rachel
02 Mar 2024
Chris
28 Dec 2023
Cindy
22 Nov 2023
Geralyn
06 Nov 2023
Jonas
03 Sep 2023
Danielle
13 Jul 2023
P.
08 Jul 2023
Jim
19 Jun 2023
Jon
08 Apr 2023
Brian
28 Feb 2023
Sophie
20 Feb 2023
Zahra
28 Jan 2023
Brian
22 Jan 2023
Aida
28 Aug 2022
marie
13 Aug 2022
Nancy
08 Aug 2022
Steven
02 Aug 2022
Tu
28 Jun 2022
Tom
20 May 2022
Gregory
10 May 2022
Diana
02 May 2022
Cecilia
18 Apr 2022
Jennifer
16 Apr 2022
Harrison
02 Apr 2022
STEPHANIE
01 Apr 2022