Private Chef - Elegant Global Menu

What You’ll Do

Elevate a special celebration or gathering with a global menu by Chef Doug.

In this private chef experience, enjoy bold flavors inspired by global cuisines. Begin with an amuse-bouche of cherry tomatoes with smoky bacon followed by a Thai-spiced crab and corn appetizer. Fresh squash noodles with nutty pesto makes a vibrant segue to the main course, classic beef Wellington with port wine reduction. Finish the meal with an English dessert, Eton mess — a mixture of berries, whipped cream and meringue.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Doug Shot
Chef Doug Verified Chef
Food safety certified

Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Doug will travel to guests within the Bay Area for this experience.

Google Maps placeholder
Buy Gift Cards San Francisco Bay Area Shot
What You’ll Do

Elevate a special celebration or gathering with a global menu by Chef Doug.

In this private chef experience, enjoy bold flavors inspired by global cuisines. Begin with an amuse-bouche of cherry tomatoes with smoky bacon followed by a Thai-spiced crab and corn appetizer. Fresh squash noodles with nutty pesto makes a vibrant segue to the main course, classic beef Wellington with port wine reduction. Finish the meal with an English dessert, Eton mess — a mixture of berries, whipped cream and meringue.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Doug

Kayla

Kayla

09 Nov 2022

Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Evan

Evan

01 Oct 2022

Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!
William

William

22 Aug 2022

Fantastic! Would highly recommend!