Private Chef - A Classic Modern American Feast

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What You’ll Do

Enjoy the finest of modern American cuisine with Chef Thomas.

In this private chef experience with Chef Thomas, you'll indulge in a classic modern American meal. Begin with an appetizer of creamy polenta with roasted mushrooms and chicken jus. Then, enjoy succulent roasted duck dish sided by carrots, pickled turnips, foie gras and beautifully caramelized Brussels sprouts. Top off the meal with a dessert of chocolate torte with soft cream and orange zest.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Thomas Shot
Chef Thomas Verified Chef

1 review

After attending the Culinary Institute of America, Chef Thomas began his career as a highly regarded chef in Miami Beach. With over a decade of experience in the culinary arts, he specializes in fresh Italian and Mediterranean recipes, as well as flavorful Asian and Indian dishes. He is an influential chef in the kitchen, where he leads a team of 25 chefs to serve thousands of meals each week. And now, that includes you!

View all of Chef Thomas's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Thomas will travel to guests within West Palm Beach for this experience.

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What You’ll Do

Enjoy the finest of modern American cuisine with Chef Thomas.

In this private chef experience with Chef Thomas, you'll indulge in a classic modern American meal. Begin with an appetizer of creamy polenta with roasted mushrooms and chicken jus. Then, enjoy succulent roasted duck dish sided by carrots, pickled turnips, foie gras and beautifully caramelized Brussels sprouts. Top off the meal with a dessert of chocolate torte with soft cream and orange zest.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Thomas received outside of Cozymeal

Nicole

Nicole

22 Jun 2022

Chef Thomas showed me how to make a really flavorful salsa verde. I learned from him that this could be used for marinating steak and chicken which is something I would've never thought of. The use of fresh ingredients is always key to flavorful sauces and dishes. Chef Thomas is very conscious of his ingredients.