Private Chef - Taste of Emilia-Romagna

What You'll Do

Join Chef Monica for a luxurious meal inspired by the lush region of northern Italy.

In this private chef experience, Chef Monica invites you to taste the vibrant flavors of northern Italian fare typical of Emilia-Romagna, a region renowned for its high-end sports cars, vibrant nightlife and luscious cuisine. This innovative menu begins with crisp gnocco fritto, salty prosciutto di Parma and a tangy cherry compote, followed by a bright spring salad. The centerpiece of your meal is a rich tortelloni dish with zuppa inglese, a classic layered custard, for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Monica Verified Chef

Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Monica will travel to guests within Atlanta for this experience.

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What You'll Do

Join Chef Monica for a luxurious meal inspired by the lush region of northern Italy.

In this private chef experience, Chef Monica invites you to taste the vibrant flavors of northern Italian fare typical of Emilia-Romagna, a region renowned for its high-end sports cars, vibrant nightlife and luscious cuisine. This innovative menu begins with crisp gnocco fritto, salty prosciutto di Parma and a tangy cherry compote, followed by a bright spring salad. The centerpiece of your meal is a rich tortelloni dish with zuppa inglese, a classic layered custard, for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for this experience
Matthew M.
07/31/2023
Monica was beyond excellent. Best Italian food we’ve had since we were in Rome.
Jack L.
10/10/2022
Not only was Chef Monica's meal wonderful, she was a delight to have in our home!
Verified guest reviews for other experiences with Chef Monica
Merinda B.
03/16/2024
My recent sushi cooking class with Chef Monica was an absolute delight. Set in an intimate dining area, the atmosphere was cozy and inviting, fostering a sense of camaraderie among participants. One highlight was meeting a lovely couple who shared laughs and stories throughout the session, adding an extra layer of warmth to the experience. Chef Monica's interactive teaching style made learning the art of sushi-making a breeze. From mastering the use of chopsticks to crafting our own rolls, every step was guided with patience and expertise. The intimate setting allowed for personalized attention, ensuring everyone felt comfortable and engaged. Overall, the class was a perfect blend of fun, learning, and delicious food. I left with not only newfound sushi-making skills but also fond memories of a delightful evening spent in good company. Highly recommended for anyone looking to spice up their culinary repertoire in a relaxed and enjoyable setting.
Keershton C.
03/13/2024
We went over on time, but had a great experience learning how to make various doughs from scratch! I loved that we learned the whys and didn’t just follow recipes so there’s more understanding behind it all.