Private Chef - Celebration of Caribbean Classics

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What You’ll Do

Journey to the Caribbean with this bright and bold menu of regional favorites.

Chef Simone showcases vibrant flavors from across the Caribbean in this private chef experience. To start, you'll enjoy classic meat patties and fritters with bright mango chutney. The main course includes coconut rice and peas, stir-fried vegetables and tostones along with your choice of oxtail or red snapper escovitch. Pair your meal with a glass of sorrel, traditional Jamaican hibiscus tea, and finish with a boozy rum cake with grapenut ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Simone Shot
Chef Simone Verified Chef
Food safety certified

1 review

Chef Simone has loved cooking for others ever since childhood, when she and her mother would cook for their church every Sunday. Over the years, that passion led her to a career path of working in restaurants, and later, starting her own private chef and meal prep company. Nowadays, Chef Simone's wheelhouse lies in preparing indigenous diasporic food with influences from Africa, America, Latin America, the Caribbean and Japan, and she is eager to share it.

View all of Chef Simone's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Simone will travel to guests within NYC for this experience.

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What You’ll Do

Journey to the Caribbean with this bright and bold menu of regional favorites.

Chef Simone showcases vibrant flavors from across the Caribbean in this private chef experience. To start, you'll enjoy classic meat patties and fritters with bright mango chutney. The main course includes coconut rice and peas, stir-fried vegetables and tostones along with your choice of oxtail or red snapper escovitch. Pair your meal with a glass of sorrel, traditional Jamaican hibiscus tea, and finish with a boozy rum cake with grapenut ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Simone received outside of Cozymeal

Amber

Amber

26 Apr 2022

Chef Simone is a wonderful chef who has been cooking for years. She enjoys the art of creating and curating culinary experiences through food that is not only flavorful but nutritious. Totally recommend her!