Private Chef - Authentic Fare From Prague

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What You’ll Do

Fall in love with Czech cuisine with this flavorful Prague-inspired dinner.

In this private chef experience, Chef Radka brings the best of the Prague culinary scene right to your dining room. You'll enjoy traditional Czech dishes, beginning with a sweet and savory peaches and blue cheese mousse and fresh Balkan salad before being wowed by the rich and tender meat skewers featuring pork, sausage and vegetables slow-cooked in a beer marinade. End on a sweet note with a delectable fruit cake topped with crumbly streusel.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Radka Shot
Chef Radka Verified Chef
Food safety certified

1 review

Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.

View all of Chef Radka's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Radka will travel to guests within The Hamptons for this experience.

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What You’ll Do

Fall in love with Czech cuisine with this flavorful Prague-inspired dinner.

In this private chef experience, Chef Radka brings the best of the Prague culinary scene right to your dining room. You'll enjoy traditional Czech dishes, beginning with a sweet and savory peaches and blue cheese mousse and fresh Balkan salad before being wowed by the rich and tender meat skewers featuring pork, sausage and vegetables slow-cooked in a beer marinade. End on a sweet note with a delectable fruit cake topped with crumbly streusel.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Radka received outside of Cozymeal

Cory

Cory

13 Sep 2022

Hi Radka, Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!