Private Chef - Elevated Farm-to-Table Fare
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Elegant eggs, decadent duck and more make up this restaurant-worthy menu.
Chef Bryhiem has created an elevated farm-to-table menu inspired by Michelin-starred restaurant dishes for this private chef experience. Your fine-dining affair begins with a poached farm egg over a bed of asparagus and wild mushrooms served with fresh celery root purГ©e. Then, treat yourself to rich and tender seared scallops served with sweet corn. For the main dish, you'll enjoy crisp, tender roasted duck breast with an aromatic red wine-blueberry reduction. Dessert is a wonderfully sweet and very decadent apple tarte tatin infused with sea salted caramel.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Bryhiem
Deshawn
26 Oct 2022
Great Experience. My girlfriend enjoyed the evening on her birthday. The food was amazing! I was impressed by his professionalism and knowledge. Loved how he created a phenomenal atmosphere and meal with my little utensils. He was great, I would definitely do it again.
Nia
10 Oct 2022
My boyfriend and I had an amazing time with chef Bryhiem. He was knowledgeable and a friendly host! The food we cooked was amazing. Especially the salmon! Yum!
Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.
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Cancellation Policy
Chef Bryhiem will travel to guests within NYC for this experience.