Private Chef - Asian Fusion Fare

What You’ll Do

From vegan sushi to Malaysian roti, enjoy a culinary tour of Asia.

For this private chef experience, Chef Raina has prepared a delicious menu of vegetarian dishes from across Asia. Enjoy flavors from Japan, Malaysia, and and more in this one-of-a-kind meal. Your Asian excursion begins with fresh, vegan sushi rolls stuffed with carrots, mango, and cucumbers, followed by a flavorful bowl of tom kha soup. Then, you'll be served slow-cooked potatoes smothered in a creamy Malaysian curry. On the side, enjoy fluffy and perfectly browned roti flatbread. For dessert, delight in a homemade sorbet made from fresh, seasonal fruit.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Raina Verified Chef
Food safety certified

Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Raina will travel to guests within NYC for this experience.

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What You’ll Do

From vegan sushi to Malaysian roti, enjoy a culinary tour of Asia.

For this private chef experience, Chef Raina has prepared a delicious menu of vegetarian dishes from across Asia. Enjoy flavors from Japan, Malaysia, and and more in this one-of-a-kind meal. Your Asian excursion begins with fresh, vegan sushi rolls stuffed with carrots, mango, and cucumbers, followed by a flavorful bowl of tom kha soup. Then, you'll be served slow-cooked potatoes smothered in a creamy Malaysian curry. On the side, enjoy fluffy and perfectly browned roti flatbread. For dessert, delight in a homemade sorbet made from fresh, seasonal fruit.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Raina

Guy

Guy

08 Sep 2022

Chef Raina was excellent and worked with us to plan an execute a fun and perfect experience for my wife's birthday!

Reviews Chef Raina received outside of Cozymeal

Nancy

Nancy

09 Mar 2022

Chef Raina is so knowledgeable and so sweet, her husband was also extremely kind and super amiable, I had a great experience. They made the experience really laid back so I felt comfortable throughout the entire class. They answered all my questions and shared their experiences with me about Indian food and traveling around India. The class itself was hands on and super easy to follow, even for someone like me with little experience in Indian cuisine. Trying the spices was one of the highlights since a few of the spices were ones I hadn’t tasted before or simply did not know the name of. I left the class really appreciating the food I had just made and definitely appreciating all the spices used, the depth it gave the food, and the amount of work one has to do to make these yummy samosas. I will be taking more of her classes in the future!!

Nick

Nick

09 Mar 2022

I originally hired Raina/Khado Khado to cater for my Mumbai born wife's surprise b-day party - including freshly made jalebi - a few years back and have consistently done home catering with them since then. The food's been uniformly delicious - my wife esp loves the baingan mumphali - and the service very warm and personal. I'd recommend them highly.