Private Chef - Asian Flavor Fusion

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What You’ll Do

Explore the flavors of Asia with this fusion menu by Chef Mike.

In this private chef experience, Chef Mike highlights traditional ingredients and techniques from Chinese and Japanese cuisines. Experience the rich umami of Chinese soup dumplings filled with mushroom, water chestnut and herbs and soy-glazed salmon paired with bok choy and savory miso butter. Curry spices and sriracha oil add depth of flavor to roasted broccoli, with a cooling lychee granita following it all up to round out this showcase of Asian flavors.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef

1 review

When he’s not making TV appearances, Chef Mike can be spotted preparing luxury meals in the vibrant city of New Orleans. During the past decade, he has served clients on luxury yachts, taught classes to children and adults and worked as head chef in hotels and restaurants across NOLA, all the while perfecting his unique, flavor-packed dishes. Since working in New Orleans, he has also developed a deep love for French-inspired cuisine, and he's ready to share his knowledge.

View all of Chef Mike's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within New Orleans for this experience.

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What You’ll Do

Explore the flavors of Asia with this fusion menu by Chef Mike.

In this private chef experience, Chef Mike highlights traditional ingredients and techniques from Chinese and Japanese cuisines. Experience the rich umami of Chinese soup dumplings filled with mushroom, water chestnut and herbs and soy-glazed salmon paired with bok choy and savory miso butter. Curry spices and sriracha oil add depth of flavor to roasted broccoli, with a cooling lychee granita following it all up to round out this showcase of Asian flavors.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Mike

Bob

Bob

08 Mar 2022

Chef Mike was remarkable! This was a surprise Anniversary gift for my wife and he knocked it out of the park! Great food, great personality and exactly as I hoped the experience would be when I booked it.