We reserved this experience as a gift for my parents (celebrating their 50th anniversary), and it could not have gone better! They absolutely loved it! They said the food was delicious, and Josh was incredibly talented, personable, and fun to talk to! I would definitely recommend Cozymeal and Chef Joshua Elias to anyone that asks.
Private Chef - Classic Spanish Cuisine With Modern Elegance
Starting at
$123.99 PER PERSON
Select group size for exact pricing
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Your CHEF
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WHAT YOU’LL EXPERIENCE
The evening opens with your choice of Los Agrios y las Olivas, a warming guiso de garbanzos or a classic tortilla de España. The main course offers pollo con salsa brava with cannellini beans and peppers, gambas al ajillo with chorizo and lemon or a hearty chicken paella with Arborio rice and seasonal vegetables. The meal closes with your choice of delicately poached pera pochada with dulce de leche or warm churros with cinnamon sugar. Book this experience today.
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
Verified guest reviews for other experiences with Chef Joshua Elias
Booked the menu Savory Jaliscan Cuisine with Chef Joshua Elias in Denver (Congress Park)
Chef Joshua was increÃble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!
Booked the menu Exquisite Seafood Soirée with Chef Joshua Elias in Arvada
Chef Joshua was SUCH a pleasure to have in our home. The night flew by via an onslaught of excellent food and fun conversation. Chef shared cooking tips and tricks (in addition to what we were making) and entertained us with many stories of his adventures in the field. The food itself was outstanding - we could tell the ingredients were fresh, the recipes were unique and everything was truly made with love. I would recommend Chef Joshua to anyone interested in this type of experience.
Booked the menu Elevated Plant-Based Cuisine with Chef Joshua Elias in Boulder
We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.