Private Chef - American Classics With a French Twist

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What You’ll Do

Enjoy a classic American meal with a French touch curated by Chef Danielle.

Let Chef Danielle create the perfect American-French menu for you in this four-course private chef experience. Begin with French potato croquettes followed by a roasted beet and baby kale salad drizzled with balsamic Dijon vinaigrette. Next, enjoy your hanger steak entrГ©e with roasted cauliflower purГ©e and glazed rainbow carrots on the side. Finish with a warm apple crumble topped with cinnamon ice cream.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Danielle Shot
Chef Danielle Verified Chef

1 review

Chef Danielle graduated from Kendall College School of Culinary Arts, and began her culinary career on the line and worked her way up. After attaining Sous Chef status, she decided to pursue her passion for food as a private chef where she found her calling. Chef Danielle is skilled in a number of various culinary styles from BBQ to small plates, specializing in French and Spanish cuisines with a personal flare.

View all of Chef Danielle's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Danielle will travel to guests within Louisville for this experience.

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What You’ll Do

Enjoy a classic American meal with a French touch curated by Chef Danielle.

Let Chef Danielle create the perfect American-French menu for you in this four-course private chef experience. Begin with French potato croquettes followed by a roasted beet and baby kale salad drizzled with balsamic Dijon vinaigrette. Next, enjoy your hanger steak entrГ©e with roasted cauliflower purГ©e and glazed rainbow carrots on the side. Finish with a warm apple crumble topped with cinnamon ice cream.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Danielle received outside of Cozymeal

Nicole

Nicole

06 Dec 2021

Chef Danielle showed me how to make a yummy honey garlic chicken marinade that's full of flavor! She walked me through the steps. She also gave me some great advice for when searing meats to get that crispy seared outer layer by making sure if is completely dry beforehand. I would love to learn more from Chef Danielle again.