- Reno
- Private Chefs
-
Private Chef - Classic Holiday Feast
starting at
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Enjoy a soul-warming holiday dinner taken to the next level by Chef Luis.
Chef Luis will prepare an elegant four-course holiday dinner featuring classic comfort food with a gourmet touch during this private chef experience. Some of the dishes you can look forward to choosing from during your meal include a stunning Christmas charcuterie board, garlic and herb roasted beef tenderloin with au jus, butterflake dinner rolls, roasted Brussels sprouts with bacon and walnuts, crème brûlée and much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
“White Christmas†potato leek soup
Entrée
Choose one
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Bread
Served with garlic herb compound butter
Choose one
Classic yeast dinner rolls
Butterflake dinner rolls
Homemade Sides
Choose two
Four cheese baked macaroni and cheese with panko breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Carrot soufflé with pecan streusel topping
Haricot verts with crispy onions
Maple glazed sweet potatoes
Gratin dauphinoise
Dessert
Choose one
Crème brûlée: Choice of classic vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Gingerbread cheesecake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Christmas, New Year, Thanksgiving
What's included
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
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Cancellation Policy
Chef Luis will travel to guests within Reno for this experience.
Enjoy a soul-warming holiday dinner taken to the next level by Chef Luis.
Chef Luis will prepare an elegant four-course holiday dinner featuring classic comfort food with a gourmet touch during this private chef experience. Some of the dishes you can look forward to choosing from during your meal include a stunning Christmas charcuterie board, garlic and herb roasted beef tenderloin with au jus, butterflake dinner rolls, roasted Brussels sprouts with bacon and walnuts, crème brûlée and much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
“White Christmas†potato leek soup
Entrée
Choose one
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Bread
Served with garlic herb compound butter
Choose one
Classic yeast dinner rolls
Butterflake dinner rolls
Homemade Sides
Choose two
Four cheese baked macaroni and cheese with panko breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Carrot soufflé with pecan streusel topping
Haricot verts with crispy onions
Maple glazed sweet potatoes
Gratin dauphinoise
Dessert
Choose one
Crème brûlée: Choice of classic vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Gingerbread cheesecake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Christmas, New Year, Thanksgiving