Private Chef - Iconic New Orleans' Specialities

What You’ll Do

Prepare to be delighted as you sample New Orleans-inspired cuisine expertly curated by Chef Ahki.

Travel to the Big Easy without leaving home as Chef Ahki prepares an impressive three-course menu of New Orleans staples. To start, he will serve the popular crab Maison, a seafood salad to whet your appetite. Following will be comforting shrimp and grits prepared how you like it: Classic or with smoked gouda. To round out your experience, feast your eyes (and stomach) on a decadent dessert of rum-soaked bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Ahki Shot
Chef Ahki Verified Chef

After earning a bachelor's degree from the University of Louisiana at Lafayette, Chef Ahki changed tracks and decided to forgo medical school to pursue a professional career as a chef. Although a self-taught culinarian, Chef Ahki graduated from line cook to sous chef in less than two years. Today, Chef Ahki is the sous chef at a four-star hotel in New Orleans, and plays host to a variety of interactive culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ahki will travel to guests within New Orleans for this experience.

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What You’ll Do

Prepare to be delighted as you sample New Orleans-inspired cuisine expertly curated by Chef Ahki.

Travel to the Big Easy without leaving home as Chef Ahki prepares an impressive three-course menu of New Orleans staples. To start, he will serve the popular crab Maison, a seafood salad to whet your appetite. Following will be comforting shrimp and grits prepared how you like it: Classic or with smoked gouda. To round out your experience, feast your eyes (and stomach) on a decadent dessert of rum-soaked bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Ahki

Lauren

Lauren

23 Jan 2020

Chef Ahki has a deliciously innovative style that is truly original. The way he combines flavor profiles is something you must experience first hand. Not only does he know what he’s doing in the kitchen, he also knows how to deliver it to the table. I had such a great time learning from him! You can tell he loves to feed people, and it shows in the food he makes. What a treat!