Private Chef - Surf and Turf SoirГ©e

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Liven up the classic surf and turf with this modern menu by Chef Megan.

The traditional steak and seafood combination is transformed into a fun and vibrant meal with bold spices, rich sauces and creative accompaniments in this private chef experience. Begin with a creamy seafood spinach dip before delighting in a Cajun spice marinated skirt steak and tangy barbecue shrimp. Decadent duck fat roasted red potatoes pair with the main course. For dessert, enjoy a colorful fruit tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Megan Verified Chef

Chef Megan loves encouraging a new generation of epicureans, teaching after school culinary programs for elementary and high school students. As a New Orleans-area caterer, she strives to “bring the party to your palate,” even developing her own signature spice blend to capture the spirit of culinary celebration. With passion guiding every project, Chef Megan embraces new opportunities to help others enjoy the art of cooking.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Megan will travel to guests within New Orleans for this experience.

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What You’ll Do

Liven up the classic surf and turf with this modern menu by Chef Megan.

The traditional steak and seafood combination is transformed into a fun and vibrant meal with bold spices, rich sauces and creative accompaniments in this private chef experience. Begin with a creamy seafood spinach dip before delighting in a Cajun spice marinated skirt steak and tangy barbecue shrimp. Decadent duck fat roasted red potatoes pair with the main course. For dessert, enjoy a colorful fruit tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Megan

Carla

Carla

09 Feb 2024

Chef Megan is very knowledgeable and an excellent chef. We would have liked her to explain more about what she was doing. We learned a lot in her class.

Kevin

Kevin

19 Jan 2024

Chef Megan was an absolute delight. The food was delicious. Moreover, it was really fun to work in the kitchen along side her. We learned better techniques for prepping and cooking above & beyond learning how to prepare the specific dishes of this meal. Chef Megan was fun and friendly and very encouraging.

Brittney

Brittney

18 Oct 2023

Chef Megan was amazing! Really cool person, super talented, and a top tier improviser. Needless to say, the food was delicious.