Private Chef - A Taste of Global Cuisine - San Diego

What You’ll Do

Treat yourself to worldly dishes in this infused private chef experience.

Explore exciting new flavors from around the world in this private chef experience. Chef Andrew will prepare bold and vibrant courses starting with an impressive roasted red pepper goat cheese tower. Next, indulge in a fresh rainbow mango and grilled sugar cane shrimp salad and a savory pan-seared wild salmon. Complete your grand dinner with a velvety soft classical vanilla crème brûlée made with authentic Madagascar vanilla.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Andrew Shot
Chef Andrew Verified Chef

Chef Andrew is a highly sought-after, award-winning chef with more than 30 years of professional culinary experience. He has mastered the art of encouragement, creativity, and instruction as he has taught at multiple top-notch culinary programs. His experience, expertise, energetic approach to food and cooking, and talent have led Chef Andrew to cook and entertain for luminaries, including royal and presidential families.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within San Diego for this experience.

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What You’ll Do

Treat yourself to worldly dishes in this infused private chef experience.

Explore exciting new flavors from around the world in this private chef experience. Chef Andrew will prepare bold and vibrant courses starting with an impressive roasted red pepper goat cheese tower. Next, indulge in a fresh rainbow mango and grilled sugar cane shrimp salad and a savory pan-seared wild salmon. Complete your grand dinner with a velvety soft classical vanilla crème brûlée made with authentic Madagascar vanilla.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Brittany

Brittany

23 Aug 2021

Yummy dinner!

Verified guest reviews for other experiences with Chef Andrew

Kayla

Kayla

06 Dec 2021

Such a great experience!
P.

P.

31 Jul 2021

We had a wonderful time! Chef Andrew was very friendly and welcoming! We learned some culinary tips/tricks and created a delicious meal.