- San Diego
- Downtown San Diego
- Private Chefs
-
Private Chef - A Taste of Global Cuisine - San Diego
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Treat yourself to worldly dishes in this infused private chef experience.
Explore exciting new flavors from around the world in this private chef experience. Chef Andrew will prepare bold and vibrant courses starting with an impressive roasted red pepper goat cheese tower. Next, indulge in a fresh rainbow mango and grilled sugar cane shrimp salad and a savory pan-seared wild salmon. Complete your grand dinner with a velvety soft classical vanilla crème brûlée made with authentic Madagascar vanilla.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Roasted Red Pepper Goat Cheese Tower
With Asian toast points and tarragon vinaigrette
Rainbow Mango and Grilled Sugar Cane Shrimp Salad
With sweet wasabi green tea vinaigrette
Pan Seared Wild Salmon and Toasted Almond Pilaf
With white quinoa, citrus segments and dill beurre blanc
Classical Vanilla Crème Brûlée
With Madagascar vanilla, sugar, heavy cream and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Chef Andrew is a highly sought-after, award-winning chef with more than 30 years of professional culinary experience. He has mastered the art of encouragement, creativity, and instruction as he has taught at multiple top-notch culinary programs. His experience, expertise, energetic approach to food and cooking, and talent have led Chef Andrew to cook and entertain for luminaries, including royal and presidential families.
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Cancellation Policy
Chef Andrew will travel to guests within San Diego for this experience.
Treat yourself to worldly dishes in this infused private chef experience.
Explore exciting new flavors from around the world in this private chef experience. Chef Andrew will prepare bold and vibrant courses starting with an impressive roasted red pepper goat cheese tower. Next, indulge in a fresh rainbow mango and grilled sugar cane shrimp salad and a savory pan-seared wild salmon. Complete your grand dinner with a velvety soft classical vanilla crème brûlée made with authentic Madagascar vanilla.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Roasted Red Pepper Goat Cheese Tower
With Asian toast points and tarragon vinaigrette
Rainbow Mango and Grilled Sugar Cane Shrimp Salad
With sweet wasabi green tea vinaigrette
Pan Seared Wild Salmon and Toasted Almond Pilaf
With white quinoa, citrus segments and dill beurre blanc
Classical Vanilla Crème Brûlée
With Madagascar vanilla, sugar, heavy cream and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time