Private Chef - Remarkable Surf and Turf

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What You’ll Do

Surf and turf is the star of the show in this private dinner prepared by Chef Michael.

This private chef experience begins with a charcuterie board loaded with cheeses and cured meats, and a bright strawberry field salad peppered with apples, toasted walnuts and goat cheese. For your entrГ©e, enjoy a seared beef filet and roasted lobster tail with creamy risotto and asparagus, then end on a sweet note with a citrusy lemon panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Michael Shot
Chef Michael Verified Chef

8 reviews

Chef Michael has worked in many distinguished fine dining establishments across the country, and has held several notable roles that helped shape him into a natural culinary instructor. His storied career as a gastronomist highlights his commitment to the exceptional quality of his ingredients and in his meal presentation; just a few things you're bound to learn in a cooking class with Chef Michael.

View all of Chef Michael's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Michael will travel to guests within Orlando for this experience.

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What You’ll Do

Surf and turf is the star of the show in this private dinner prepared by Chef Michael.

This private chef experience begins with a charcuterie board loaded with cheeses and cured meats, and a bright strawberry field salad peppered with apples, toasted walnuts and goat cheese. For your entrГ©e, enjoy a seared beef filet and roasted lobster tail with creamy risotto and asparagus, then end on a sweet note with a citrusy lemon panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Michael

Megan

Megan

06 Jan 2020

We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew

Alissa

Alissa

06 Jul 2019

I got one on one instruction and felt comfortable asking questions. The chef took the time to answer any silly question that came to mind and made sure to keep both me and my friend safe in the kitchen. I actually cooked something delicious!! Thank you chef !!

Daniel

Daniel

17 Jan 2019

Absolutely amazing! We learned as much as the food tasted delicious. Such an incredible experince. We will surely request another lesson/dinner with Chef Michael soon. Thanks so much!

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