- Boston
- Boston Proper
- Private Chefs
-
Private Chef - Gourmet New American Fare - Boston
This class does not have dates listed right now. Find similar experiences below:
Enjoy a five-star private meal with Chef Antonio and his gourmet New American menu.
In this private chef experience, Chef Antonio will showcase fine New American fare that is worthy of a five-star establishment, beginning with tomato tartare and burrata. For your main course, Chef Antonio will prepare a 10 oz beef tenderloin with crispy bacon and savory blue cheese sauce. For dessert, sink your fork into a warm chocolate lava cake.
Tomato Tartare With Burrata
With shallots, capers, citrus-mustard aioli, and roma crostini
10 oz Beef Tenderloin
With blue cheese sauce, crispy bacon, and chives
Boston Lettuce Salad With King Oyster Mushrooms
With chard, garlic tofu, fontina cheese, and carrots
Warm Chocolate Lava Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Antonio will travel to guests within Boston for this experience.
Enjoy a five-star private meal with Chef Antonio and his gourmet New American menu.
In this private chef experience, Chef Antonio will showcase fine New American fare that is worthy of a five-star establishment, beginning with tomato tartare and burrata. For your main course, Chef Antonio will prepare a 10 oz beef tenderloin with crispy bacon and savory blue cheese sauce. For dessert, sink your fork into a warm chocolate lava cake.
Tomato Tartare With Burrata
With shallots, capers, citrus-mustard aioli, and roma crostini
10 oz Beef Tenderloin
With blue cheese sauce, crispy bacon, and chives
Boston Lettuce Salad With King Oyster Mushrooms
With chard, garlic tofu, fontina cheese, and carrots
Warm Chocolate Lava Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time