Private Chef - Gourmet Asian Cuisine

What You’ll Do

Discover the bold flavors of Asia in this five-course dinner prepared by Chef Harold.

In this private chef experience with Chef Harold, you'll indulge in classic Asian-inspired dishes starting with two unique sushi rolls; a fresh and crispy wonton cup sushi dish with tuna tartare and a chef specialty roll with lobster sushi or surf and turf sushi. You'll also get to enjoy crunchy and creamy lobster rangoons and fried noodles on top of crispy rice noodle nests. End dinner on a sweet note with decadent green tea mochi.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Harold Shot
Chef Harold Verified Chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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What You’ll Do

Discover the bold flavors of Asia in this five-course dinner prepared by Chef Harold.

In this private chef experience with Chef Harold, you'll indulge in classic Asian-inspired dishes starting with two unique sushi rolls; a fresh and crispy wonton cup sushi dish with tuna tartare and a chef specialty roll with lobster sushi or surf and turf sushi. You'll also get to enjoy crunchy and creamy lobster rangoons and fried noodles on top of crispy rice noodle nests. End dinner on a sweet note with decadent green tea mochi.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Bashiru

Bashiru

15 Oct 2021

I hired Chef Harold to celebrate my girlfriend’s birthday and the experience was great. Not only was the food delicious, Chef Harold also had many entertaining stories about his cooking adventures over the years. I would highly recommend.

Reviews guests left for other experiences with Chef Harold

Siobhan

Siobhan

11 Nov 2024

Chef Harold is an amazing chef and teacher! We all (family of four) enjoyed learning about the ingredients, the process and of course, the sushi! Would totally do this again.

Nicole

Nicole

14 Oct 2024

Chef Harold was awesome! So friendly and knowledgeable! The food was delicious, but we learned a lot from his tips and tricks, and will definitely be trying to recreate the recipes on our own. Thank you for making our anniversary dinner special!