Private Chef - New England Style Surf and Turf

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Relax and enjoy some of New England's best gastronomic delights from both land and sea.

During this private chef experience, Chef Luis will prepare for you a four-course New England-style surf and turf dinner featuring a handful of the region's most iconic ingredients. Some of the dishes you can look forward to enjoying include a classic New England clam chowder, grilled New York strip steak, broiled lobster tail with herbed butter, and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Christmas, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Luis Shot
Chef Luis Verified Chef

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Salt Lake City for this experience.

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What You’ll Do

Relax and enjoy some of New England's best gastronomic delights from both land and sea.

During this private chef experience, Chef Luis will prepare for you a four-course New England-style surf and turf dinner featuring a handful of the region's most iconic ingredients. Some of the dishes you can look forward to enjoying include a classic New England clam chowder, grilled New York strip steak, broiled lobster tail with herbed butter, and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Christmas, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Brett

Brett

07 Aug 2020

Had a great time with Chef Luis! One of the best ribeyes have had in Vegas. Made our quarantine anniversary dinner a big success.
Kay

Kay

19 Jul 2020

Chef Luis prepared a wonderful meal for my husband's birthday! As New Englanders now living in Vegas, his clam chowder was amazing, and I have very high expectations for my chowder! The ribeye steak was grilled to perfection, and the lobster tail was seasoned perfectly, allowing the sweetness of the lobster to come through. Dessert was the perfect ending to a delicious meal. Chef Luis was friendly, professional, and even did all the clean up and had our leftovers ready to be put away. We will definitely use this service again! Thank you, Chef!
Mike

Mike

24 Aug 2023

Chef Luis was great! Not only was the food great, but Chef Luis provided a great personal touch of interaction with our group. He had a great sense of humor and quickly won us over. Our group wanted to interact with Chef Luis and even had opportunities to assist in the cooking. We even learned a few things that we can add to our own skills. Our goal was to have a simple team building experience and then have a wonderful dinner. We chose the New York steak & lobster meal and the food was flavorful and tasted great. Would I recommend Chef Luis again? For sure! His personality complimented and added to the whole experience. Thank you Chef Luis.