Private Chef - Fresh and Fabulous Italian

What You’ll Do

Chef Lisa will present an evening of classic Italian favorites updated for the modern palate.

Your private chef experience with Chef Lisa begins with a refreshing escarole citrus salad with Gorgonzola, followed by decadent spaghetti carbonara with eggs, cheese, guanciale and black pepper. For the main course, enjoy pan-seared polenta cakes topped with a traditional Bolognese meat sauce. End on a sweet note with a classic tiramisu with crisp ladyfingers, coffee, mascarpone cheese and cocoa.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Boston for this experience.

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What You’ll Do

Chef Lisa will present an evening of classic Italian favorites updated for the modern palate.

Your private chef experience with Chef Lisa begins with a refreshing escarole citrus salad with Gorgonzola, followed by decadent spaghetti carbonara with eggs, cheese, guanciale and black pepper. For the main course, enjoy pan-seared polenta cakes topped with a traditional Bolognese meat sauce. End on a sweet note with a classic tiramisu with crisp ladyfingers, coffee, mascarpone cheese and cocoa.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Lisa

Courtney

Courtney

10 Nov 2024

Chef Lisa was fantastic! I was recently diagnosed with celiac, and she was super careful with the ingredients / cleanliness of the kitchen. We had a great time learning to make three different treats and getting to know, Lisa. Book this class!

Sue

Sue

28 Oct 2024

Chef Lisa was a wonderful instructor and very engaging. The conversation flowed easily between her, my daughter and me. This was our first experience with Cozymeal, and we were impressed with the process and the selection of classes in various cities.

Bizsen

Bizsen

27 Oct 2024

Absolute best! Lisa's super knowledgeable, a great teacher and fun to be around. Her class is great for learning about choclate and different techniques all while having a good time. Best part is: you can lick your fingers