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Private Chef - Premier Pescatarian Fusion
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Enjoy a sophisticated pescatarian menu that combines ingredients and flavors from a variety of cuisines.
In this signature culinary experience, Chef Daniel will prepare an exquisite seven-course menu showcasing the beauty of some of the most opulent fruits of the sea, including salmon roe, Japanese caviar, and monkfish — often called the steak of the ocean. Chef Daniel's menu intricately weaves together exotic flavors that excite the palate and entice you to savor the moment at hand.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
May include
Aspic with vegetables, prosecco, quail egg, salmon roe and Japanese caviar
Soup
Sunchoke soup with rhubarb and sorrel cream
Small Dish
Choose one
Halibut ceviche tacos with cornichon, truffle oil and steamed buns
Ahi tuna ceviche tacos with lemon-soy sauce and steamed buns
Shrimp ceviche tacos with lime, lemon and steamed buns
Palate Cleanser
Seaweed salad
Pasta
Choose one
Mussels and shrimp tortellini with saffron and orange liqueur infused sauce
Angel hair pasta with garlic shrimp, olive oil, parsley and chili flakes
Main Course
Choose one
North Atlantic salmon cooked sous vide with beurre rouge and glazed leeks
Monkfish with chimichurri and sautéed celtuce or parsnip puree
Dessert
Choose one
Classic flan and flan cream siphoned on the sides
Flourless chocolate almond cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 7
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Chef Daniel will travel to guests within the Bay Area for this experience.
Enjoy a sophisticated pescatarian menu that combines ingredients and flavors from a variety of cuisines.
In this signature culinary experience, Chef Daniel will prepare an exquisite seven-course menu showcasing the beauty of some of the most opulent fruits of the sea, including salmon roe, Japanese caviar, and monkfish — often called the steak of the ocean. Chef Daniel's menu intricately weaves together exotic flavors that excite the palate and entice you to savor the moment at hand.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
May include
Aspic with vegetables, prosecco, quail egg, salmon roe and Japanese caviar
Soup
Sunchoke soup with rhubarb and sorrel cream
Small Dish
Choose one
Halibut ceviche tacos with cornichon, truffle oil and steamed buns
Ahi tuna ceviche tacos with lemon-soy sauce and steamed buns
Shrimp ceviche tacos with lime, lemon and steamed buns
Palate Cleanser
Seaweed salad
Pasta
Choose one
Mussels and shrimp tortellini with saffron and orange liqueur infused sauce
Angel hair pasta with garlic shrimp, olive oil, parsley and chili flakes
Main Course
Choose one
North Atlantic salmon cooked sous vide with beurre rouge and glazed leeks
Monkfish with chimichurri and sautéed celtuce or parsnip puree
Dessert
Choose one
Classic flan and flan cream siphoned on the sides
Flourless chocolate almond cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 7
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time