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Private Chef - Market Fresh Californian Cuisine
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Enjoy a light yet fulfilling California-style feast featuring modern techniques and market fresh ingredients.
In this private chef experience, Chef Daniel will create a market fresh menu using the highest quality ingredients showcasing modern techniques. You will begin by enjoying an amuse bouche that promises to excite the palate for the courses that follow, including an exceptional soup course, silky smooth homemade pasta, and a spectacle of seasonal vegetables. And that's just the beginning!
Amuse-Bouche
Soup
Choose one
Vichyssoise with celery root and leeks
Sunchoke soup with sorrel puree, if available
Homemade Pasta
Choose one
Bucatini cacio e pepe
Bucatini al pesto with homegrown basil
Macaroni and cheese with bechamel, gruyere and panko breadcrumbs
Vegetables With Balsamic Cream and Basil Oil
Choose one
Purslane or tatsoi, depending on seasonal availability
Vegetable shoots, depending on seasonal availability
Assorted carrots cooked sous vide with various condiments
Entree
Choose one
Pork belly cooked sous vide then glazed with wine and butter
Striped sea bass with spinach, root vegetable puree and cointreau sauce
Salad
Choose one
Arugula
Spinach and garlic confit
Dessert
Choose one
Apple tart
Stone fruit crisp
Almond, chocolate and apricot tart
Seasonal fruit cooked in syrup and wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Chef Daniel will travel to guests within the Bay Area for this experience.
Enjoy a light yet fulfilling California-style feast featuring modern techniques and market fresh ingredients.
In this private chef experience, Chef Daniel will create a market fresh menu using the highest quality ingredients showcasing modern techniques. You will begin by enjoying an amuse bouche that promises to excite the palate for the courses that follow, including an exceptional soup course, silky smooth homemade pasta, and a spectacle of seasonal vegetables. And that's just the beginning!
Amuse-Bouche
Soup
Choose one
Vichyssoise with celery root and leeks
Sunchoke soup with sorrel puree, if available
Homemade Pasta
Choose one
Bucatini cacio e pepe
Bucatini al pesto with homegrown basil
Macaroni and cheese with bechamel, gruyere and panko breadcrumbs
Vegetables With Balsamic Cream and Basil Oil
Choose one
Purslane or tatsoi, depending on seasonal availability
Vegetable shoots, depending on seasonal availability
Assorted carrots cooked sous vide with various condiments
Entree
Choose one
Pork belly cooked sous vide then glazed with wine and butter
Striped sea bass with spinach, root vegetable puree and cointreau sauce
Salad
Choose one
Arugula
Spinach and garlic confit
Dessert
Choose one
Apple tart
Stone fruit crisp
Almond, chocolate and apricot tart
Seasonal fruit cooked in syrup and wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time