Online Mixology Class - Girl Scout Cookie Cocktail Pairing

$ 25 Per person

60-minute class hosted on Zoom. Tax included.

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What You’ll Do

Indulge in your favorite Girl Scout cookies as you enjoy perfectly paired specialty cocktails.

This online mixology class with Scotch Steward Kirsty combines two loves: Girl Scout cookies and a good cocktail. The libations you'll create are designed to pair with three types of Girl Scout cookies. You'll pair a lemon lavender gin sour with Lemon Ups, a peanut butter old fashioned with Peanut Butter Patties, and a coconut and lime rum swizzle with Caramel deLites.


  • Mixology class is fully interactive.
  • Mixologist accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the host using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 6 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 5 minutes

Ingredients


Bourbon
White rum
Gin
Honey
Lemons
Dried lavender
Peanut butter
Maple syrup
Chocolate bitters
Coconut cream
Limes
Falernum liqueur
Tiki bitters
Crushed ice
Rocks ice

Kitchen Equipment


Shaker
Fine mesh strainer
Jigger
Bar spoon
Mixing glass
Rocks glass
Tall glass
Food storage container

Prep Work Details

1. Prepare peanut butter-washed bourbon: Add 4 ounces of bourbon to a tupperware and add 1/2-1 tablespoon of peanut butter. Let sit for three hours and shake every once in a while. Fine strain the mixture or use a cheese cloth to remove chunks. 2. Prepare lavender simple syrup: Add 1 tablespoon of dried lavender to 1/2 cup of water and bring to a boil. Boil for two minutes. Remove from heat, add 1/2 cup of sugar, and stir. Strain out the lavender.

Meet your host

Scotch Steward Kirsty Shot
Scotch Steward Kirsty Verified Mixologist

12 reviews

As the bar manager of a well-regarded distillery located just outside of Austin, Texas, Scotch Steward Kirsty wears many hats. Whether she's leading customers through tastings, guiding tours of the distillery, creating inspired craft cocktails that highlight the unique spirit of a drink, or teaching mixology classes, Scotch Steward KirstyĐ²Đ‚â„¢s passion for leading others in the exploration of their spirits is always shining.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Indulge in your favorite Girl Scout cookies as you enjoy perfectly paired specialty cocktails.

This online mixology class with Scotch Steward Kirsty combines two loves: Girl Scout cookies and a good cocktail. The libations you'll create are designed to pair with three types of Girl Scout cookies. You'll pair a lemon lavender gin sour with Lemon Ups, a peanut butter old fashioned with Peanut Butter Patties, and a coconut and lime rum swizzle with Caramel deLites.


  • Mixology class is fully interactive.
  • Mixologist accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the host using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 6 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 5 minutes

Ingredients


Bourbon
White rum
Gin
Honey
Lemons
Dried lavender
Peanut butter
Maple syrup
Chocolate bitters
Coconut cream
Limes
Falernum liqueur
Tiki bitters
Crushed ice
Rocks ice

Kitchen Equipment


Shaker
Fine mesh strainer
Jigger
Bar spoon
Mixing glass
Rocks glass
Tall glass
Food storage container

Prep Work Details

1. Prepare peanut butter-washed bourbon: Add 4 ounces of bourbon to a tupperware and add 1/2-1 tablespoon of peanut butter. Let sit for three hours and shake every once in a while. Fine strain the mixture or use a cheese cloth to remove chunks. 2. Prepare lavender simple syrup: Add 1 tablespoon of dried lavender to 1/2 cup of water and bring to a boil. Boil for two minutes. Remove from heat, add 1/2 cup of sugar, and stir. Strain out the lavender.
Reviews

Reviews guests left for this experience

Sharon

Sharon

25 Jun 2021

Fun and informative class!

Ken

Ken

25 Jun 2021

great

Spencer

Spencer

24 Jun 2021

Kristy was great! I had fun and learned some new things to try soon!

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