Online Chef For In-Person Team Building - Sushi Rolling Wonders

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$ 59 Per person including kit

60-minute class hosted on Zoom. Plus shipping and tax.

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What You’ll Do

Gather your group in one space for a hands-on sushi-making session guided virtually by Chef Krong.

Turn your shared space into a vibrant sushi-making studio with this online team building class led by Chef Krong. Designed for office teams, group events or friends looking for something interactive and fun, this experience combines live chef instruction with the energy of creating together in person. Each participant will receive a ready-to-use sushi kit, keeping the process seamless, engaging and easy to enjoy from start to finish.

As Chef Krong teaches live via video, your group will learn how to prepare sushi rice, layer fresh ingredients like avocado, carrot and crabstick (or tofu) and roll picture-perfect California rolls. The session balances teamwork, creativity and laughter as everyone crafts and shares their handmade sushi side by side. A perfect blend of virtual expertise and real-world connection, this class turns any room into a celebration of flavor and fun – reserve your online sushi class today!

One kit is enough for 2 servings – feel free to share with your teammate or treat yourself for a second round afterwards.

Shipping fees are subject to variation depending on the delivery location.


Kit Description

Sushi Making Kit
This sushi-making kit includes everything needed to roll authentic sushi yourself, with enough ingredients for 2 servings (about 4 rolls). It comes with uncooked Japanese short-grain rice, dry seaweed (dashi kombu) and a sushi vinegar mixture. You’ll also find nori sheets, roasted black or white sesame seeds, Japanese or Kraft mayo, Sriracha sauce, soy sauce and wasabi powder. To help you prepare and serve your sushi, the kit includes a bamboo sushi mat, two dipping sauce bowls and two pairs of chopsticks.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
  • Labels Asian, Classes with Kits, Corporate, Japanese, Pescatarian, Sushi Making

Ingredients


What is included in the Kit:
• Water
• Crab sticks (or fresh sashimi-grade tuna or firm tofu)
• Avocado, thinly sliced
• Cucumber, seeds removed and thinly sliced
• Shredded carrot
• Salt and black pepper
• Pickled ginger (optional)

What You'll Need:
• Water
• Crab sticks (or fresh sashimi-grade tuna or firm tofu)
• Avocado
• Cucumber
• Carrot
• Salt and black pepper
• Pickled ginger (optional)

Kitchen Equipment


• Food cling plastic wrap
• Sharp knife
• Cutting board
• Food cling plastic wrap

Prep Work Details

1. Rinse rice twice or until water turns clear. Add 2 cups of water and soak the rice for 30 minutes. 2. Cut the dry seaweed into 2-inch-wide pieces (about 4 pieces) and add them to the soaking water with the rice. 3. After 30 minutes, cook the rice in a rice cooker. Once cooked, discard the seaweed and gently stir the rice. 4. Keep the rice warm until the class begins.

Meet your chef

Chef Krong Shot
Chef Krong Verified Chef
Food safety certified

62 reviews

Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

This experience is not refundable as it includes a meal kit.
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What You’ll Do

Gather your group in one space for a hands-on sushi-making session guided virtually by Chef Krong.

Turn your shared space into a vibrant sushi-making studio with this online team building class led by Chef Krong. Designed for office teams, group events or friends looking for something interactive and fun, this experience combines live chef instruction with the energy of creating together in person. Each participant will receive a ready-to-use sushi kit, keeping the process seamless, engaging and easy to enjoy from start to finish.

As Chef Krong teaches live via video, your group will learn how to prepare sushi rice, layer fresh ingredients like avocado, carrot and crabstick (or tofu) and roll picture-perfect California rolls. The session balances teamwork, creativity and laughter as everyone crafts and shares their handmade sushi side by side. A perfect blend of virtual expertise and real-world connection, this class turns any room into a celebration of flavor and fun – reserve your online sushi class today!

One kit is enough for 2 servings – feel free to share with your teammate or treat yourself for a second round afterwards.

Shipping fees are subject to variation depending on the delivery location.


Kit Description

Sushi Making Kit
This sushi-making kit includes everything needed to roll authentic sushi yourself, with enough ingredients for 2 servings (about 4 rolls). It comes with uncooked Japanese short-grain rice, dry seaweed (dashi kombu) and a sushi vinegar mixture. You’ll also find nori sheets, roasted black or white sesame seeds, Japanese or Kraft mayo, Sriracha sauce, soy sauce and wasabi powder. To help you prepare and serve your sushi, the kit includes a bamboo sushi mat, two dipping sauce bowls and two pairs of chopsticks.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
  • Labels Asian, Classes with Kits, Corporate, Japanese, Pescatarian, Sushi Making

Ingredients


What is included in the Kit:
• Water
• Crab sticks (or fresh sashimi-grade tuna or firm tofu)
• Avocado, thinly sliced
• Cucumber, seeds removed and thinly sliced
• Shredded carrot
• Salt and black pepper
• Pickled ginger (optional)

What You'll Need:
• Water
• Crab sticks (or fresh sashimi-grade tuna or firm tofu)
• Avocado
• Cucumber
• Carrot
• Salt and black pepper
• Pickled ginger (optional)

Kitchen Equipment


• Food cling plastic wrap
• Sharp knife
• Cutting board
• Food cling plastic wrap

Prep Work Details

1. Rinse rice twice or until water turns clear. Add 2 cups of water and soak the rice for 30 minutes. 2. Cut the dry seaweed into 2-inch-wide pieces (about 4 pieces) and add them to the soaking water with the rice. 3. After 30 minutes, cook the rice in a rice cooker. Once cooked, discard the seaweed and gently stir the rice. 4. Keep the rice warm until the class begins.
Reviews

Verified guest reviews for other experiences with Chef Krong

Angela

Angela

21 Nov 2022

Chef Krong was amazing to learn from! She came ready to hit the ground running, we were into prep and cooking in the first few minutes! She was incredibly warm and fun, and so easy to connect with. It felt more like cooking with a really talented and patient friend. The recipes were simple and delicious, and we feel confident we could make them again on our own with the techniques we picked up. It was also great to learn more about Thai ingredients we have been curious about!
heather

heather

29 Jan 2022

Chef Krong was amazing! She was so great at guiding us through the process and teaching us about each dish. Every dish we prepared was 10/10! And we had a lot of fun and laughs during the entire experience. Definitely recommend her!!
Franky

Franky

18 Jan 2022

I hired Chef Krong for my fiancé as a Christmas gift and it was so much fun! She is very polite, funny, inclusive and makes you feel good about learning how to cook! Even if you have someone who doesn’t really cook, chef Krong walks you through the entire process with patience and makes you feel like you’re cooking with a friend. She cooked three courses including the Laab Gai, Moo Pad Prik Thai Dam, Gaeng Massaman Gai, and Thai Sticky Rice w/ Mango. EVERYTHING was delicious and fun to make! We appreciated how she answered questions along the way and offered alternatives/suggestions for future cooking. She gave us tips on where to buy future ingredients & introduced us to different sauces and seasonings. We are definitely planning to hire her again and invite friends/family to join. Thanks again Chef !
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