Leonard H.
Great instructor! We loved the process and the final product!
Online Cooking Class - Essential Seasonal Butter Boards
With Chef Carlos
FULLY INTERACTIVE
$39 PER PERSON
90-minute class hosted on Zoom. Tax included
Live from Madrid, Spain!
Private parties, team building or a large group? Message Us
Your CHEF
Chef Carlos
Hosted Online
Verified Chef
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.
Chef Highlights
Graduated from Ziteresa
Taught 2,650+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Master the fun internet sensation — the butter board — to impress at your next gathering.
In this interactive online cooking class taught live from Madrid, Spain, Chef Carlos will show you how to create tantalizing flavor combinations using seasonal ingredients to prepare three innovative butter boards. Why not take a break from charcuterie spreads and give this decadent trend a try?! From bright lemon zest and honey to rich, roasted garlic with dates and tangy chimichurri with spring onions, practice crafting aesthetic butter boars from scratch.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
Ingredients
1 1/2 pound of Irish butter (Kerry Gold is preferred)
2 lemons
6 oz of natural honey
1 tablespoon of pine nuts
Flavored salt (optional)
1 whole baguette
1 whole garlic head
6 Medjool dates
1 teaspoon of chilli flakes
4 tablespoons of extra virgin olive oil
3 oz of cilantro leaves
3 oz of parsley
2 cloves of garlic
3 oz of spring onions
1 green pepper
1 teaspoon of cumin
1 teaspoon of smoked paprika
Kitchen Equipment
Cutting board
Chef's knife
Two bowls
Three wooden boards or plates for plating
Microplane
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Carlos
Hosted Online
Verified Chef
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.
Chef Highlights
Graduated from Ziteresa
Taught 2,650+ guests on Cozymeal
Verified guest reviews for this class
Leonard H.
Mom .
Fun! Different take on a board. I will try these recipes out at my next get together. Nice to meet you!
Stephanie D.
Great event preparing a meal with Carlos- will be doing this again soon!!
Verified guest reviews for other classes with Chef Carlos
Erin M.
Booked the class Authentic Italian Pasta From Scratch with Chef Carlos
We had a lot of fun in our NYE cooking class and enjoyed learning not just how to make the dishes but the important techniques so we can successfully make them again on our own. Tiramisu was so easy to make and tasted amazing.
Melissa C.
Booked the class Venezuelan Street Food with Chef Carlos
We made cachapas and arepas. Carlos was an excellent teacher! We will be looking for his classes in the future. The pre-prep instructions were easy to follow, and the class was easy to follow as well. **The cachapa in the picture is one I made immediately after class and I got it a tad too done, but it still tasted delicious. The ones made in class were perfect!
Elizabeth C.
Booked the class Authentic Italian Pasta From Scratch with Chef Carlos
Chef Carlos was an incredible teacher and made our cooking experience so special. His instructions were clear, engaging, and full of helpful tips that made the whole process enjoyable and easy to follow. The meal he taught us to make was absolutely delicious — so much so that we’re making it again tonight to share with our friends and family. We’re so grateful for his patience, warmth, and expertise. Highly recommend Chef Carlos to anyone looking for a meaningful and memorable cooking experience.
Kerri J.
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