Online Cooking Class - Essential Seasonal Butter Boards

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.

Live from Madrid, Spain!


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What You’ll Do

Master the fun internet sensation — the butter board — to impress at your next gathering.

In this interactive online cooking class taught live from Madrid, Spain, Chef Carlos will show you how to create tantalizing flavor combinations using seasonal ingredients to prepare three innovative butter boards. Why not take a break from charcuterie spreads and give this decadent trend a try?! From bright lemon zest and honey to rich, roasted garlic with dates and tangy chimichurri with spring onions, practice crafting aesthetic butter boars from scratch.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Beginner, Fun, Group, International Chefs, Vegetarian

Ingredients


1 1/2 pound of Irish butter (Kerry Gold is preferred)
2 lemons
6 oz of natural honey
1 tablespoon of pine nuts
Flavored salt (optional)
1 whole baguette
1 whole garlic head
6 Medjool dates
1 teaspoon of chilli flakes
4 tablespoons of extra virgin olive oil
3 oz of cilantro leaves
3 oz of parsley
2 cloves of garlic
3 oz of spring onions
1 green pepper
1 teaspoon of cumin
1 teaspoon of smoked paprika

Kitchen Equipment


Cutting board
Chef's knife
Two bowls
Three wooden boards or plates for plating
Microplane

Meet your chef

Chef Carlos Shot
Chef Carlos Verified Chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Madrid Madrid Shot
What You’ll Do

Master the fun internet sensation — the butter board — to impress at your next gathering.

In this interactive online cooking class taught live from Madrid, Spain, Chef Carlos will show you how to create tantalizing flavor combinations using seasonal ingredients to prepare three innovative butter boards. Why not take a break from charcuterie spreads and give this decadent trend a try?! From bright lemon zest and honey to rich, roasted garlic with dates and tangy chimichurri with spring onions, practice crafting aesthetic butter boars from scratch.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Beginner, Fun, Group, International Chefs, Vegetarian

Ingredients


1 1/2 pound of Irish butter (Kerry Gold is preferred)
2 lemons
6 oz of natural honey
1 tablespoon of pine nuts
Flavored salt (optional)
1 whole baguette
1 whole garlic head
6 Medjool dates
1 teaspoon of chilli flakes
4 tablespoons of extra virgin olive oil
3 oz of cilantro leaves
3 oz of parsley
2 cloves of garlic
3 oz of spring onions
1 green pepper
1 teaspoon of cumin
1 teaspoon of smoked paprika

Kitchen Equipment


Cutting board
Chef's knife
Two bowls
Three wooden boards or plates for plating
Microplane

Reviews

Reviews guests left for this experience

Leonard

Leonard

18 Aug 2024

Great instructor! We loved the process and the final product!

Mom

Mom

03 May 2024

Fun! Different take on a board. I will try these recipes out at my next get together. Nice to meet you!

Stephanie

Stephanie

03 May 2024

Great event preparing a meal with Carlos- will be doing this again soon!!