Online Cooking Class - Chettinad Chicken Curry and Lemon Rice

11 reviews

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What You’ll Do

Create Chettinad chicken curry from scratch using fragrant, flavorful spices and seasonings.

Resident Chef Neha welcomes you from her kitchen in New Delhi, India for a creative curry cooking class. Chef cooks alongside you from afar, showing you how to work with authentic regional ingredients. Learn to use flavorful spice combinations as you make Chettinad chicken curry from scratch and perfect lemon basmati rice to enjoy alongside it and soak up the flavorful sauce.

Kit Description

Chettinad Chicken Curry and Lemon Rice Kit
This kit includes chicken, lemon, dried red chili, red onion, curry leaf, fresh green chili, cilantro, garlic, ginger, coconut milk, basmati rice, vegetable oil, ghee, roasted peanuts, raw cashews, coriander seeds, fennel seeds, cumin seeds, brown mustard seeds, black peppercorns, green cardamon pod, black cardamon pod, turmeric powder, smoked paprika, chicken masala, cinnamon stick and cloves. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Milk, tree nuts, peanuts and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.

Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!
Kit Included

Details

Recipes Recipe links are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Size

Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration 1.5 hours
Shipping Kit and items purchased will ship 10-14 days before your class.
Labels Beginner, Classes with Kits, Couples, Indian, International Chefs

Ingredients

Ingredients included in this kit:
Chicken
Lemon
Dry red chili
Red onion
Curry leaf
Fresh green chili
Cilantro
Garlic
Ginger
Coconut milk
Basmati rice
Vegetable oil
Ghee
Roasted peanuts
Raw cashews
Coriander seeds
Fennel seeds
Cumin seeds
Brown mustard seeds
Black peppercorns
Green cardamon pod
Black cardamon pod
Turmeric powder
Smoked paprika
Chicken masala
Cinnamon stick
Cloves

Ingredients guest provides:
Salt

Kitchen Equipment

Cutting board
Sharp knife
Measuring spoons
Small blender or food processor
Small skillet
Small pot with lid
Medium pot with lid
Small bowl
Rubber spatula

Meet your chef

Chef Mayuko or Resident Chef in Asia

11 reviews

From her cooking school tucked away in busy Tokyo, Chef Mayuko brings the tastes of Japan and fun techniques of sushi rolling to home cooks from all over the world. She and her partner chefs in Thailand and India love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients.

View all of Chef Mayuko or Resident Chef in Asia's Experiences

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Concierge

Cancellation Policy

This experience is not refundable as it includes a meal kit.

What You’ll Do

Create Chettinad chicken curry from scratch using fragrant, flavorful spices and seasonings.

Kit Description

Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!
Kit Included

Details

Recipes Recipe links are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Size

Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration 1.5 hours
Shipping Kit and items purchased will ship 10-14 days before your class.
Labels Beginner, Classes with Kits, Couples, Indian, International Chefs

Ingredients

Kitchen Equipment

Cutting board
Sharp knife
Measuring spoons
Small blender or food processor
Small skillet
Small pot with lid
Medium pot with lid
Small bowl
Rubber spatula

Reviews

Reviews guests left for other experiences with Chef Mayuko or Resident Chef in Asia

Joy

27 Feb 2023

This class was outstanding! Rachel did a great job, and I appreciated RJ being involved as well! Buying the ingredients from Cozymeal made it very easy. Terrific experience!

Madison

12 Feb 2023

Very educational, personable, organized.

Reviews Chef Mayuko or Resident Chef in Asia received outside of Cozymeal

Shirley

18 Jul 2022

We have taken 5 international cooking classes now ..., 4 with friends, and we have been impressed with the level of organization and coordination, as well as the top notch quality of the chefs they use and the cooking lessons themselves. We have missed the ability to travel, especially culinary travel, during the pandemic, but ... program has a unique ability to transport participants to the countries in which the chefs are locatedвЂ”the next best thing to being there. The chefs are adept at not just instructing the preparation of the recipes, but really focusing on technique and the background of the dishes themselves. The facilitators have been great tooвЂ”they pay attention to the progress of each group or individual and ask questions of the chefs if there is any need to clarify. Recently, they have provided for zoom breakout rooms during the break and afterward for those of us who are participating with friends, and it has been a delight to more personally connect with our friends around the country and even eat the meal together at the end. This is a very well planned and executed cooking program with terrific chefs, and the food has been delicious. We will certainly be taking more classes.

Jennifer

18 Jul 2022

I have participated in several ... classes. It is always a great experience. I really enjoy connecting with chefs around the world and learning not only how to make the dishes but also about their culture. The range of cuisines has kept me coming back for monthly lessons.

Austin

18 Jul 2022

I was lucky enough to get two ... classes for Christmas. They were honestly some of the best gifts I've ever received. I love to cook, love to eat, and Chef Vasia and Chef Mayuko made it feel like I was right there in a good friend's kitchen, learning new skills with humor and ease. Even better, I could tell the chefs and the ... virtual kitchen assistants were good friends - their chemistry alone made it feel like such a warm and inviting space! What a great concept. I got to make spanakopita, baklava, homemade udon noodles, teriyaki chicken, and a whole lot more. I can't wait to join 'em again soon!

Neil

18 Jul 2022

Everything about the experience was great. From the sign up to the delivery of the ingredients and directions to the chef to the meal itself. Every met or exceeded our expectations.

Ralph

18 Jul 2022

This is the most fun cooking class I've ever had, (and my only one as I don't normally cook!) Meeting other people online made it a party if only remotely. Dillon was very helpful as we went through the class if we needed to repeat a step. I look forward to doing another class soon.

Terri

18 Jul 2022

I received this class as a gift from my daughter. It was the best gift ever. The Chef and Kitchen Assistant made the class super fun, as did the participants who shared their experiences during the class. The length of time was perfect and the food was absolutely delicious.

Chris

18 Jul 2022

Very fun, relaxed and educational. I loved the class. I am now able to make restaurant quality Indian food! I wasnвЂ™t able to do this with only a recipe.