Irish Ginger Holiday Cookies
- No upcoming dates
- 4 to 50 guests
- Beginner friendly
- Hosted Online
SHARE THIS EXPERIENCE
Online Cooking Class
$0
Maki Sushi Rolls and Miso Soup
With Chef Mayuko or Resident Chef in Asia
(5.0)
$189 PER PERSON + KIT
90-minute class hosted on Zoom. Plus shipping and tax
Your CHEF
WHAT YOU’LL DO
Maki Sushi Rolls and Miso Soup Kit
This kit includes smoked salmon, Japanese cucumber, tobiko, radish sprouts, red bell pepper, asparagus, takuan, mushrooms, Japanese kewpie mayonnaise, seasoned rice vinegar, nori seaweed, wasabi, soy sauce, pickled ginger, sesame seeds, bonito flakes, kombu, white miso, Japanese sushi rice, medium firm tofu, dried wakame, bamboo mat and chopsticks.
Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, soybeans, fish, shellfish and sesame. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.
Your Menu
ADDITIONAL DETAILS
About This Experience
Ingredients included in this kit:
Smoked salmon
Japanese cucumber
Tobiko
Radish sprouts
Red bell pepper
Asparagus
Takuan
Mushrooms
Japanese Kewpie mayonnaise
Seasoned rice vinegar
Nori seaweed
Wasabi
Soy sauce
Pickled ginger
Sesame seeds
Bonito flakes
Kombu
White miso
Japanese sushi rice
Medium firm tofu
Dried wakame
Bamboo mat
Chopsticks
Ingredients guest provides:
1 avocado (optional)
The kit includes smoked salmon, but alternative sushi-grade fish can be used as well
Shipped ingredients for this menu include FDA known allergens: Wheat, soybeans, fish, and sesame.
Cutting board
Sharp knife
Measuring spoons
Frying pan
Medium pot
Medium wood or plastic bowl
Plastic wrap
Fan or magazine
Strainer or wire mesh colander
Bamboo sushi mat (included in kit)
Chopsticks (optional, included in kit)
WHY GUESTS LOVE THIS CLASS
Your CHEF
Verified guest reviews for this class
Very educational, personable, organized.
Verified guest reviews for other classes with Chef Mayuko
Booked the class Pad Thai and Bananas in Coconut with Chef Mayuko in Hosted Online
This class was outstanding! Rachel did a great job, and I appreciated RJ being involved as well! Buying the ingredients from Cozymeal made it very easy. Terrific experience!
Reviews Chef Mayuko received outside of Cozymeal
We have taken 5 international cooking classes now ..., 4 with friends, and we have been impressed with the level of organization and coordination, as well as the top notch quality of the chefs they use and the cooking lessons themselves. We have missed the ability to travel, especially culinary travel, during the pandemic, but ... program has a unique ability to transport participants to the countries in which the chefs are located—the next best thing to being there. The chefs are adept at not just instructing the preparation of the recipes, but really focusing on technique and the background of the dishes themselves. The facilitators have been great too—they pay attention to the progress of each group or individual and ask questions of the chefs if there is any need to clarify. Recently, they have provided for zoom breakout rooms during the break and afterward for those of us who are participating with friends, and it has been a delight to more personally connect with our friends around the country and even eat the meal together at the end. This is a very well planned and executed cooking program with terrific chefs, and the food has been delicious. We will certainly be taking more classes.
I have participated in several ... classes. It is always a great experience. I really enjoy connecting with chefs around the world and learning not only how to make the dishes but also about their culture. The range of cuisines has kept me coming back for monthly lessons.
I was lucky enough to get two ... classes for Christmas. They were honestly some of the best gifts I've ever received. I love to cook, love to eat, and Chef Vasia and Chef Mayuko made it feel like I was right there in a good friend's kitchen, learning new skills with humor and ease. Even better, I could tell the chefs and the ... virtual kitchen assistants were good friends - their chemistry alone made it feel like such a warm and inviting space! What a great concept. I got to make spanakopita, baklava, homemade udon noodles, teriyaki chicken, and a whole lot more. I can't wait to join 'em again soon!
Everything about the experience was great. From the sign up to the delivery of the ingredients and directions to the chef to the meal itself. Every met or exceeded our expectations.
This is the most fun cooking class I've ever had, (and my only one as I don't normally cook!) Meeting other people online made it a party if only remotely. Dillon was very helpful as we went through the class if we needed to repeat a step. I look forward to doing another class soon.
I received this class as a gift from my daughter. It was the best gift ever. The Chef and Kitchen Assistant made the class super fun, as did the participants who shared their experiences during the class. The length of time was perfect and the food was absolutely delicious.
Very fun, relaxed and educational. I loved the class. I am now able to make restaurant quality Indian food! I wasn’t able to do this with only a recipe.
Excellent quality video and sound, clear instructions, knowledgeable and personable chef.
It is a lot of fun and you can try cooking ethnic foods that would be hard to do without the help of the ingredients. The group cooking is really enjoyable. Great chefs.
We have sent a request to your sales rep and they will be in touch with you soon.
Make it a private class with friends, family or colleagues!
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Our team will contact you with options for your event.
Or contact us at:
800-369-0157