gerry S.
Wonderful class. Knowledgeable teacher. Helpful recipes. Thanks for teaching and sharing your experience.
Online Pizza Making Class - Plant-Based Fast Food Classics
With Chef Carlos
FULLY INTERACTIVE
$39 PER PERSON
75-minute class hosted on Zoom. Tax included
Live from Madrid, Spain!
Private parties, team building or a large group? Message Us
Your CHEF
Chef Carlos
Hosted Online
Verified Chef
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.
Chef Highlights
Graduated from Ziteresa
Taught 2,650+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Enjoy a lesson in turning your fast food favorites into delicious and healthy plant-forward dishes.
Chef Carlos shares his secrets for creating plant-based versions of popular fast food fare in this interactive online cooking class. Learn how to create your comfort favorites reinvented with an eye on mindful eating. First, you'll prepare a handmade fried plantain pizza topped with vegan cheese, tomatoes and vegetables. Then, create a batch of fried mushroom "wings" with fiery spices flavoring tender, lightly fried oyster mushrooms.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
Ingredients
One or two green plantains
One 8 oz can of peeled tomatoes in its juice
Garlic powder
Salt
One clove of garlic
Olive oil
Dried oregano
Shredded vegan mozzarella cheese
Fresh basil
Black pepper
Any vegetables of preference
Large oyster mushrooms
Flour
Vegan yogurt
Corn flour
Cayenne pepper
Paprika
Cajun powder
Sunflower oil
Sweet chili sauce
Sriracha
Kitchen Equipment
Non-stick pan
Fork
Several bowls
Spatula
Oven
Microwave
Chef's knife
Cutting board
Prep Work Details
Fry the plantains in advance.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn how to make homemade pizza from scratch
- Wholesome recipes made with fresh, nourishing ingredients
- Create flavorful vegan dishes from scratch
Your CHEF
Chef Carlos
Hosted Online
Verified Chef
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.
Chef Highlights
Graduated from Ziteresa
Taught 2,650+ guests on Cozymeal
Verified guest reviews for this class
gerry S.
Maria T.
Carlos was an incredible teacher! He was kind and funny and taught us so much along the way. I loved getting to learn more about cooking and specific things that I will use in future dishes and we ended up with a delicious dinner. Carlos was able to work well on the fly with food allergies and preferences and made us feel right at home.
Beth .
Great teacher. Patient and educational. I loved the class. It would have been helpful to have a link on how to fry plantains since this was a new experience for me, and also that the mushrooms were going to be deep fried to make sure to have enough inexpensive oil on hand (not olive). Otherwise, I'd recommend this fun class.
Verified guest reviews for other classes with Chef Carlos
Erin M.
Booked the class Authentic Italian Pasta From Scratch with Chef Carlos
We had a lot of fun in our NYE cooking class and enjoyed learning not just how to make the dishes but the important techniques so we can successfully make them again on our own. Tiramisu was so easy to make and tasted amazing.
Melissa C.
Booked the class Venezuelan Street Food with Chef Carlos
We made cachapas and arepas. Carlos was an excellent teacher! We will be looking for his classes in the future. The pre-prep instructions were easy to follow, and the class was easy to follow as well. **The cachapa in the picture is one I made immediately after class and I got it a tad too done, but it still tasted delicious. The ones made in class were perfect!
Elizabeth C.
Booked the class Authentic Italian Pasta From Scratch with Chef Carlos
Chef Carlos was an incredible teacher and made our cooking experience so special. His instructions were clear, engaging, and full of helpful tips that made the whole process enjoyable and easy to follow. The meal he taught us to make was absolutely delicious — so much so that we’re making it again tonight to share with our friends and family. We’re so grateful for his patience, warmth, and expertise. Highly recommend Chef Carlos to anyone looking for a meaningful and memorable cooking experience.
Kerri J.
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