We had a wonderful time Chef Chris! Your tips were really helpful and added to each recipe. The meals were truly warm harvest time home cooking!
Online Cooking Class - Pumpkins Four Ways
$43.99 PER PERSON
All fees included
2.5 class hosted on Zoom
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2.5 hours
Ingredients
Bread
Olive oil
Butternut squash
Cumin
Nutmeg
Cinnamon
Curry powder
Brown sugar
Ground ginger
Flour
Yeast
Onions
Balsamic vinegar
Salt
Pepper
Whole kabocha squash
Coconut milk
Thai yellow curry paste
Fresh ginger
Heavy cream
Gelatin or agar agar
Vanilla
Maple syrup
Kitchen Equipment
Baking sheet
Roasting pan
Soup pan
Blender or food processor
Knife
Cutting board
Vegetable peeler
Ramekins or small bowls
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn how to mix, knead, shape and bake homemade bread from scratch
- A flavorful introduction to vegetarian cooking beyond simple side dishes
Your CHEF
Verified guest reviews for this class
Wonderful class!
This class was phenomenal! However, it is a 3-4 hour class so be prepared. If I had any recommendations, I would say to have the class to make the dough for the Focaccia ahead, peel and cube the squash ahead of class.
Verified guest reviews for other classes with Chef Chris
Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Booked the class Italian Classic Masterclass with Chef Chris in Marietta
Ceaser salad Fettuccine Alfredo Lemon Sorbet
Booked the event Neapolitan Pizzeria with Chef Chris in Atlanta (Buckhead)
Our second class with Chef Chris was nothing short of AMAZING! Chef Chris is funny, engaging, and incredibly knowledgeable about a wide range of cooking techniques. My wife and I first experienced his talent during our anniversary dinner and loved it so much that we booked him again for a birthday celebration. He makes every moment enjoyable—teaching while keeping the atmosphere light and fun. A pro tip: bring wine and beverages because sharing is caring! Honestly, I could go on and on, and it still wouldn’t capture how great the experience is. If you’re reading this, just book Chef Chris already—you’ll be talking about it for the rest of the year!