Online Cooking Class - Pumpkins Four Ways

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$ 39 Per person

2.5-hour class hosted on Zoom. Tax included.


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What You’ll Do

Learn how to use this favorite fall vegetable in unique dishes you’ve never seen before.

In this interactive online cooking class, you'll discover how to morph the humble pumpkin into a magical meal. Chef Chris will guide you in creating spiced pumpkin butter, fresh focaccia with caramelized squash, Thai coconut soup served inside a pumpkin, and maple-pumpkin panna cotta. This class is perfect for pumpkin lovers, fall fanatics or anyone who wants to create mouthwatering and impressive autumn comfort food!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2.5 hours
  • Labels Baking, Bread Making, Fun, Group, Holiday, Vegetarian

Ingredients


Bread
Olive oil
Butternut squash
Cumin
Nutmeg
Cinnamon
Curry powder
Brown sugar
Ground ginger
Flour
Yeast
Onions
Balsamic vinegar
Salt
Pepper
Whole kabocha squash
Coconut milk
Thai yellow curry paste
Fresh ginger
Heavy cream
Gelatin or agar agar
Vanilla
Maple syrup

Kitchen Equipment


Baking sheet
Roasting pan
Soup pan
Blender or food processor
Knife
Cutting board
Vegetable peeler
Ramekins or small bowls

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to use this favorite fall vegetable in unique dishes you’ve never seen before.

In this interactive online cooking class, you'll discover how to morph the humble pumpkin into a magical meal. Chef Chris will guide you in creating spiced pumpkin butter, fresh focaccia with caramelized squash, Thai coconut soup served inside a pumpkin, and maple-pumpkin panna cotta. This class is perfect for pumpkin lovers, fall fanatics or anyone who wants to create mouthwatering and impressive autumn comfort food!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2.5 hours
  • Labels Baking, Bread Making, Fun, Group, Holiday, Vegetarian

Ingredients


Bread
Olive oil
Butternut squash
Cumin
Nutmeg
Cinnamon
Curry powder
Brown sugar
Ground ginger
Flour
Yeast
Onions
Balsamic vinegar
Salt
Pepper
Whole kabocha squash
Coconut milk
Thai yellow curry paste
Fresh ginger
Heavy cream
Gelatin or agar agar
Vanilla
Maple syrup

Kitchen Equipment


Baking sheet
Roasting pan
Soup pan
Blender or food processor
Knife
Cutting board
Vegetable peeler
Ramekins or small bowls

Reviews

Reviews guests left for this experience

Cassandra

Cassandra

24 Oct 2022

We had a wonderful time Chef Chris! Your tips were really helpful and added to each recipe. The meals were truly warm harvest time home cooking!

kristina

kristina

24 Oct 2022

Wonderful class!

erica

erica

19 Sep 2022

This class was phenomenal! However, it is a 3-4 hour class so be prepared. If I had any recommendations, I would say to have the class to make the dough for the Focaccia ahead, peel and cube the squash ahead of class.