Online Cooking Class - Book Club Dinner Party

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$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Enjoy a dinner party menu inspired by "Julie & Julia" and "Under the Tuscan Sun."

In this interactive virtual cooking class with Chef Chris, you will learn how to prepare a gourmet book club dinner party menu inspired by the French recipes featured in "Julie & Julia" as well as the Italian dishes found in "Under the Tuscan Sun."

Chef Chris will begin by teaching you how to prepare Frances Mayes' charred eggplant involtini and a roasted tomato and rosemary sauce. Then, you will learn how to recreate Julia Child's raspberry coulis with brandy and orange Bavarian cream for dessert.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels French, Fun, Gourmet, Italian, Vegetarian

Ingredients


Two eggplants
Cherry tomatoes
Extra virgin olive oil
Rosemary
Garlic
Salt and pepper
Yellow onion
Mozzarella
Parmesan
Ham slices (optional)
Eggs
Heavy cream
Sugar
Two oranges
Gelatin
Cornstarch
Vanilla extract
Fresh raspberries
French brandy
Fresh mint

Kitchen Equipment


Sheet pans
Electric mixer (hand-held or stand mixer)
Blender or food processor
Knife
Measuring cups and spoons
Saucepan
Cutting board

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy a dinner party menu inspired by "Julie & Julia" and "Under the Tuscan Sun."

In this interactive virtual cooking class with Chef Chris, you will learn how to prepare a gourmet book club dinner party menu inspired by the French recipes featured in "Julie & Julia" as well as the Italian dishes found in "Under the Tuscan Sun."

Chef Chris will begin by teaching you how to prepare Frances Mayes' charred eggplant involtini and a roasted tomato and rosemary sauce. Then, you will learn how to recreate Julia Child's raspberry coulis with brandy and orange Bavarian cream for dessert.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels French, Fun, Gourmet, Italian, Vegetarian

Ingredients


Two eggplants
Cherry tomatoes
Extra virgin olive oil
Rosemary
Garlic
Salt and pepper
Yellow onion
Mozzarella
Parmesan
Ham slices (optional)
Eggs
Heavy cream
Sugar
Two oranges
Gelatin
Cornstarch
Vanilla extract
Fresh raspberries
French brandy
Fresh mint

Kitchen Equipment


Sheet pans
Electric mixer (hand-held or stand mixer)
Blender or food processor
Knife
Measuring cups and spoons
Saucepan
Cutting board

Reviews

Reviews guests left for other experiences with Chef Chris

Inna

Inna

26 Dec 2024

Great!

Darin

Darin

11 Nov 2024

Chef Chris was inviting, kind and a wealth of cooking knowledge. We really enjoyed out class and look forward to trying to make our meal again.

Gwendolyn

Gwendolyn

26 Oct 2024

Chef Chris did an excellent job. He was very thoughtful and extremely insightful. He did an amazing job explaining cooking methods and how to do things. I would recommend chef to anyone. We will definitely be taking another class