Online Cooking Class - Colorful Pride Sushi

$ 39 Per person

75-minute class hosted on Zoom. Plus shipping and tax.

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What You’ll Do

Learn how to create a colorful trio of sushi dishes to celebrate Pride Month.

During this live and interactive online cooking class with Chef Vivian and Michi, you will learn how to prepare three colorful sushi dishes to celebrate Pride Month. Chef Vivian and Michi will begin by teaching you how to make a rainbow tiradito appetizer. Then, you will learn how to make a Pride roll topped with tuna, salmon, snapper and avocado before ending with fruit sushi for dessert.


Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. вљ пёЏ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go toВ www.P65Warnings.ca.gov.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Asian, Classes with Kits, Group, Japanese, Pescatarian, Sushi Making

Ingredients


Raw tuna
Raw salmon
Red snapper or any other white fish
Cucumber
Scallions
Kikkoman ponzu
Japanese kimchi base/paste
Cooked shrimp
Asparagus
Cucumber
Avocado
Strawberries
Mango
Pineapple
Avocado
Blackberry
Wasabi paste
Pickled ginger
Soy sauce
Sushi rice
Sesame seeds
Nori paper
Rice vinegar powder
Raw honey (optional)

Kitchen Equipment


Bamboo mat
Cutting boards
Bowls
Spoons
Knives
Plastic wrap
Plates

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Please make sushi rice following the sushi kit instructions or package instructions. Chop 1/2 cup of scallions. Julienne 1/2 of a cucumber and half-moon slice the other half. Cover bamboo mat with plastic wrap. Have all ingredients and equipment ready prior to class.

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

443 reviews

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create a colorful trio of sushi dishes to celebrate Pride Month.

During this live and interactive online cooking class with Chef Vivian and Michi, you will learn how to prepare three colorful sushi dishes to celebrate Pride Month. Chef Vivian and Michi will begin by teaching you how to make a rainbow tiradito appetizer. Then, you will learn how to make a Pride roll topped with tuna, salmon, snapper and avocado before ending with fruit sushi for dessert.


Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. вљ пёЏ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go toВ www.P65Warnings.ca.gov.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Asian, Classes with Kits, Group, Japanese, Pescatarian, Sushi Making

Ingredients


Raw tuna
Raw salmon
Red snapper or any other white fish
Cucumber
Scallions
Kikkoman ponzu
Japanese kimchi base/paste
Cooked shrimp
Asparagus
Cucumber
Avocado
Strawberries
Mango
Pineapple
Avocado
Blackberry
Wasabi paste
Pickled ginger
Soy sauce
Sushi rice
Sesame seeds
Nori paper
Rice vinegar powder
Raw honey (optional)

Kitchen Equipment


Bamboo mat
Cutting boards
Bowls
Spoons
Knives
Plastic wrap
Plates

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Please make sushi rice following the sushi kit instructions or package instructions. Chop 1/2 cup of scallions. Julienne 1/2 of a cucumber and half-moon slice the other half. Cover bamboo mat with plastic wrap. Have all ingredients and equipment ready prior to class.
Reviews

Reviews guests left for this experience

Suzanne

Suzanne

18 Jan 2022

Lots of fun learning new techniques. The chefs were very attentive and interactive.

Reviews guests left for other experiences with Chef Vivian and Michi

Joy

Joy

10 Nov 2024

Vivian & Michi were fantastic! The atmosphere was warm & inviting. Everything was prepped & waiting for our arrival. Their directions were clear and easy to follow. Our group had people of different cooking skills but we all came away having learned something new. Best of all, the food was delicious! We would definitely take another class with them.

Fleuryne

Fleuryne

09 Nov 2024

**A Truly Exceptional Cooking Experience - 10/10!** I had the pleasure of attending this cooking class, and I can confidently say it was nothing short of amazing! From start to finish, everything was absolutely perfect. First, the instructors were incredibly knowledgeable and passionate about their craft. They not only guided us step-by-step through each recipe but also shared valuable tips and tricks that I can apply in my own kitchen. The hands-on approach made the experience engaging, and I truly felt like I was learning something worthwhile. The atmosphere was welcoming and fun — a great balance between educational and social. Chef Vivi and Michi opened up there home to us and at first we were skeptical about going into a private home for the cooking class but every was spotless and well-equipped, the ingredients were fresh and high-quality. We arrived 15mins late due to traffic but the chefs were so understanding and we still had plenty of time for us to ask questions and get individual attention, which really made the experience feel personalized. The best part? The food we made was *delicious*! We walked away with not just new skills, but a new level of confidence in the kitchen. We also left with the recipes and I’m excited to try again at home. Whether you're a beginner or a seasoned home cook, this class is worth every penny. I can’t recommend it highly enough. Looking forward to signing up for the next one! Thank you Chef Vivi and Chef Michi! 30/10 … Highly Recommend!

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