Lots of fun learning new techniques. The chefs were very attentive and interactive.
Online Sushi Making Class - Colorful Pride Sushi
$43.99 PER PERSON
75-minute class hosted on Zoom. Plus shipping and tax
Your CHEF
WHAT YOU’LL DO
Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit.
âš ï¸ WARNING - California Proposition 65
CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
Ingredients
Raw tuna
Raw salmon
Red snapper or any other white fish
Cucumber
Scallions
Kikkoman ponzu
Japanese kimchi base/paste
Cooked shrimp
Asparagus
Cucumber
Avocado
Strawberries
Mango
Pineapple
Avocado
Blackberry
Wasabi paste
Pickled ginger
Soy sauce
Sushi rice
Sesame seeds
Nori paper
Rice vinegar powder
Raw honey (optional)
Kitchen Equipment
Bamboo mat
Cutting boards
Bowls
Spoons
Knives
Plastic wrap
Plates
Prep Work Details
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A curated ingredient kit delivered directly to your door
- Roll fresh sushi from scratch alongside a live chef
- Master approachable pescatarian recipes
Your CHEF
Verified guest reviews for this class
Verified guest reviews for other classes with Chef Vivian and Michi
Booked the class Culinary Mexican Feast with Chef Vivian and Michi in Tampa (Tampa Heights)
Chef Vivian and Michi were so fun and friendly! They did a great job teaching and the Mexican inspired meal was delicious. Can’t wait to try at home!
Booked the class Make Studio Ghibli Inspired Dishes with Chef Vivian and Michi in Tampa Bay Area (Boyette)
We thoroughly enjoyed the creative and whimsical menu of Studio Ghibli inspired dishes, expertly crafted by Chef Vivian. If you are seeking a delightful and imaginative experience, or a unique date idea for couples, this offering comes highly recommended. Chef Vivian and Michi graciously welcomed us into their home, where we had the pleasure of engaging in the art of cooking. They are both wonderful individuals and exceptional instructors. We had a truly enjoyable time sharing and learning about culinary arts and cultural interests that we mutually appreciate. It was particularly pleasing that we prepared a four-course meal and were able to take home any uneaten portions. Additionally, a digital recipe list for each dish was provided. This class offers a relaxing, highly entertaining atmosphere, and the discussions were very engaging. We wholeheartedly recommend this class and eagerly anticipate participating in more classes with Chef Vivian and Michi in the future. ã‚りãŒã¨ã†ã”ã–ã„ã¾ã™ã€‚
Booked the class Dinner With 'The Bear' with Chef Vivian and Michi in Tampa Bay Area (Boyette)
We participated in The Bear themed cooking class. Chef Vivian & Michi welcomed us into their home, were very friendly, easy going and great teachers. Their cultural backgrounds made for great conversation and the meal was so full of flavor. We would absolutely participate in a future class with these chefs