Great class, great chef. Crystal loved her birthday present and we plan to do this again! Thank you so much Chef Stacy for an amazing experience!!
Online Sushi Making Class - Sushi Rolls Two Ways
$39 PER PERSON
90-minute class hosted on Zoom. Plus shipping and tax
Your CHEF
WHAT YOU’LL DO
Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit.
âš ï¸ WARNING - California Proposition 65
CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 6 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 15 minutes
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
Ingredients
Nori
Sushi rice
Tempura shrimp
Cucumber
Avocado
Soy sauce
Sriracha
Mayonnaise
Eel sauce (unagi)
Flying fish roe
Sesame seeds
Ahi tuna
Green onions
Whole-pod edamame
Fine sea salt
Lemon
Rice vinegar
Sugar
Wasabi, optional
Filtered water
Matcha green tea powder
Honey or maple syrup
Kitchen Equipment
Sushi rolling mat
Paper towels
Bowl for water
Cutting board
Sharp knife
Serving plates
Plastic wrap
Rice cooker or saucepan with tight-fitting lid
Hand-held fan (or flexible cutting mat) for cooling rice
Rice spoon or large flat mixing spoon
Chopsticks
Small dish for soy sauce
Large, shallow pan for rice
Glass measuring cup
Wire whisk
Teacup or mug
Tea spoon or stirrer
Prep Work Details
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A curated ingredient kit delivered directly to your door
- Roll fresh sushi from scratch alongside a live chef
- Master approachable pescatarian recipes
- A thoughtful Father's Day gift for dads who love to cook
- A romantic Valentine's Day gift to enjoy together
Your CHEF
Verified guest reviews for this class
She was patient, personable, and engaging
Chef Stacy was very thorough and I learned a lot from her! She kept the class to 1.5 hours. The only things I would suggest is to provide the instructions for the rice in advance to speed things up a bit. I would also either reduce the recipes listed or work on them while the rice is cooking because we did not use some of the ingredients we bought. It was a great class overall, though!
Verified guest reviews for other classes with Chef Stacy D.
Booked the class Asian Fusion Favorites with Chef Stacy D.
With the help of THE GREAT Chef Stacy, we cooked Ramen and egg rolls. The egg rolls were paired with homemade sweet and sour sauce. Chef Stacy was incredibly patient and helpful in her instructions. She stayed with us longer than she needed to in order for us to finish our meal. I do not have much experience cooking, but that is not necessary because she will help you through the entire process. I cannot recommend her enough. Thank you so much Chef Stacy!
Booked the class Hawaiian-Style Luau Party with Chef Stacy D.
Pina Coladas Ahi Tuna Pole Bowl Tropical Slaw Pineapple Jasmine Rice Tropical Bananas Foster
Booked the class Vegan Mediterranean Street Food with Chef Stacy D.
I had so much fun at the Vegan Mediterranean Street Food class! I learned a lot, Chef Stacy was fantastic.