- Cozymeal
- Online Cooking Classes
-
Online Cooking Class - Cooking 101 Three-Week Series
Local Grocer Delivery Available!
$ 199 Per person
3-class series on Zoom. Tax Included.
Get ready to learn the basic cooking techniques and recipes every home chef should master.
During this live and interactive online three-week cooking series with Chef Angela-Michelle, you will learn how to cook three dishes from start to finish. While providing detailed, easy-to-follow instructions, Chef Angela-Michelle will cook along with you so you can see and hear the progression of each dish as it transforms into a masterpiece of a meal. Chef Angela-Michelle will also provide a lesson on knife skills and how to use spices and seasonings.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Week 1: Vegetables
Stir fry with rice, onions, peas, bell peppers, carrots, garlic and soy sauce
Week 2: Fish
Poached lemon and dill salmon, and sautéed corn, bell peppers and onions
Week 3: Chicken
Fried chicken thighs with macaroni and cheddar cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 3 Series Class, 75 minutes each.
- Prep Time 15 minutes
- Labels Beginner, Couples, Fun, Gourmet, Series
Ingredients
Week 1:
Rice
Onions
Peas
Red and yellow bell peppers
Carrots
Garlic
Ginger
Soy sauce
Week 2:
Salmon
Lemons
Dill
Corn
Red and green bell peppers
Onions
Week 3:
Chicken thighs
Macaroni pasta
Milk
Butter
Flour
Cheddar cheese
Kitchen Equipment
Pots
Pans
Bowls
Stirring spoon or spatula
Paring knife
Chef's knife
Cutting board
Serving plates/bowls/platter
Prep Work Details
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
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Get ready to learn the basic cooking techniques and recipes every home chef should master.
During this live and interactive online three-week cooking series with Chef Angela-Michelle, you will learn how to cook three dishes from start to finish. While providing detailed, easy-to-follow instructions, Chef Angela-Michelle will cook along with you so you can see and hear the progression of each dish as it transforms into a masterpiece of a meal. Chef Angela-Michelle will also provide a lesson on knife skills and how to use spices and seasonings.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Week 1: Vegetables
Stir fry with rice, onions, peas, bell peppers, carrots, garlic and soy sauce
Week 2: Fish
Poached lemon and dill salmon, and sautéed corn, bell peppers and onions
Week 3: Chicken
Fried chicken thighs with macaroni and cheddar cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 3 Series Class, 75 minutes each.
- Prep Time 15 minutes
- Labels Beginner, Couples, Fun, Gourmet, Series
Ingredients
Week 1:
Rice
Onions
Peas
Red and yellow bell peppers
Carrots
Garlic
Ginger
Soy sauce
Week 2:
Salmon
Lemons
Dill
Corn
Red and green bell peppers
Onions
Week 3:
Chicken thighs
Macaroni pasta
Milk
Butter
Flour
Cheddar cheese
Kitchen Equipment
Pots
Pans
Bowls
Stirring spoon or spatula
Paring knife
Chef's knife
Cutting board
Serving plates/bowls/platter