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Online Cooking Class - Beginner's Guide to Making Sushi
Local Grocer Delivery Available!
$ 39 Per person
90-minute class hosted on Zoom. Tax included.
Join Chef Made Master and learn the basics of making all things sushi at home.
During this live and interactive online sushi-making class with Chef Made Master, you will learn the tips, tricks and trade secrets needed to prepare four different types of sushi right in your own kitchen. Chef Made Master will instruct on various easy-to-master sushi-making techniques, including rice preparation and knife skills, so you can start making everything from the classic spicy California roll to salmon roses and nigiri at home!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Salmon Roses
With avocado
Spicy California Roll
With imitation crab, avocado and cucumber
Salmon Nigiri Sushi
Temaki Handroll
With imitation crab, tuna and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Ingredients
Tuna
Salmon
Imitation crab
Cucumber
Avocado
Sriracha
Japanese mayonnaise
Sugar
Pure vinegar
Salt
Sesame seeds
Dried seaweed
Medium grain sushi rice
Kitchen Equipment
Knife
Towel
Sushi mat
Rice cooker
Water
Cutting board
Plastic wrap or large Ziplock bag for sushi mat
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
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Join Chef Made Master and learn the basics of making all things sushi at home.
During this live and interactive online sushi-making class with Chef Made Master, you will learn the tips, tricks and trade secrets needed to prepare four different types of sushi right in your own kitchen. Chef Made Master will instruct on various easy-to-master sushi-making techniques, including rice preparation and knife skills, so you can start making everything from the classic spicy California roll to salmon roses and nigiri at home!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Salmon Roses
With avocado
Spicy California Roll
With imitation crab, avocado and cucumber
Salmon Nigiri Sushi
Temaki Handroll
With imitation crab, tuna and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Ingredients
Tuna
Salmon
Imitation crab
Cucumber
Avocado
Sriracha
Japanese mayonnaise
Sugar
Pure vinegar
Salt
Sesame seeds
Dried seaweed
Medium grain sushi rice
Kitchen Equipment
Knife
Towel
Sushi mat
Rice cooker
Water
Cutting board
Plastic wrap or large Ziplock bag for sushi mat