Online Cooking Class - Classic Pizza Three-Week Series

What You’ll Do

Learn how to master the craft of homemade pizza making in this three-week online cooking class.

Over three weeks, Chef Andy will guide you through this interactive online cooking class, and teach you every step of making pizza. During week one, begin with an introduction to homemade pizza topped with roasted garlic sauce using Chef Andy's preferred methods. The second week you'll explore a perfect pan pizza with classic marinara sauce, and finally, learn how to prepare a traditional margherita hand-tossed pizza in week three.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Beginner, Fun, Italian, Pizza Making, Series

Ingredients


All-purpose flour
Yeast
Water
Salt
Garlic
Crushed tomatoes
Pepperoni, sausage or a vegetarian option
Mozzarella cheese
Bread flour
Onions
Fresh or dry oregano
Olive oil
Basil
Sugar
"00" flour/Italian finely milled flour
San Marzano tomatoes

Kitchen Equipment


Week 1:
Cookie tray or pizza pan
Fork
Measuring cups
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional but recommended
Cutting board
SautГ© pan

Week 2:
Deep pan, pie pan or medium cast iron skillet
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Sauce pot
Cutting board

Week 3:
Pizza paddle or cookie tray
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional
Rolling pin

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Verified Chefs

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Learn how to master the craft of homemade pizza making in this three-week online cooking class.

Over three weeks, Chef Andy will guide you through this interactive online cooking class, and teach you every step of making pizza. During week one, begin with an introduction to homemade pizza topped with roasted garlic sauce using Chef Andy's preferred methods. The second week you'll explore a perfect pan pizza with classic marinara sauce, and finally, learn how to prepare a traditional margherita hand-tossed pizza in week three.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Beginner, Fun, Italian, Pizza Making, Series

Ingredients


All-purpose flour
Yeast
Water
Salt
Garlic
Crushed tomatoes
Pepperoni, sausage or a vegetarian option
Mozzarella cheese
Bread flour
Onions
Fresh or dry oregano
Olive oil
Basil
Sugar
"00" flour/Italian finely milled flour
San Marzano tomatoes

Kitchen Equipment


Week 1:
Cookie tray or pizza pan
Fork
Measuring cups
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional but recommended
Cutting board
SautГ© pan

Week 2:
Deep pan, pie pan or medium cast iron skillet
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Sauce pot
Cutting board

Week 3:
Pizza paddle or cookie tray
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional
Rolling pin

Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Feyisayo

Feyisayo

01 Dec 2023

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.
Becky

Becky

18 Nov 2023

While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,