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Online Cooking Class - One-on-One Vegan Cooking
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Discover a vegan dinner menu unique to you with Chef Sharon.
Join Chef Sharon for an interactive one-on-one personalized online cooking class where you'll learn how to prepare a gourmet, four-course vegan menu using a bounty of high-quality, plant-based ingredients. Some of the recipes you can look forward to creating during this class include roasted and autumnally spiced cauliflower steak, seasonal root vegetables tucked into a creamy tahini blanket, stuffed acorn squash with mushrooms and so much more!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Cauliflower Steak
Root Vegetables With Tahini
Stuffed Acorn
With mushrooms
Coconut Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 1 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Healthy, Singles, Vegan, Vegetarian
Ingredients
Cauliflower
Lemon juice
Dijon mustard
Whole grain mustard
Dates, molasses, maple syrup or agave
Olive oil
Soy sauce
Roasted pine nuts
Rainbow or regular carrots
Beets
Celery root
Tahini sauce
Two Acorn or spaghetti squashes
Onion
Garlic cloves
Cremini, white, button, shiitake, porcini or oyster mushrooms
Brown or black rice
Pistachios
Salt
Ground black pepper
Coriander powder
Can of coconut milk
Agar powder or agar agar flakes
Agave nectar
Dates, molasses or pomegranate molasses
Kitchen Equipment
Two large bowls
Cutting board
Chef’s knife
Grill pan
Saucepan
Large baking dish
Spatula
Spoons
Parchment paper
Aluminum foil
Four ramekins
Large Ziploc bag
Tongs, optional
Chef Sharon is a skilled chef, baker, culinary school instructor and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops and teaching classes. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She loves sharing her passion for food and teaching others how to make delectable sweets and treats from scratch!
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Other Online Cooking Class Experiences you may like
Discover a vegan dinner menu unique to you with Chef Sharon.
Join Chef Sharon for an interactive one-on-one personalized online cooking class where you'll learn how to prepare a gourmet, four-course vegan menu using a bounty of high-quality, plant-based ingredients. Some of the recipes you can look forward to creating during this class include roasted and autumnally spiced cauliflower steak, seasonal root vegetables tucked into a creamy tahini blanket, stuffed acorn squash with mushrooms and so much more!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Cauliflower Steak
Root Vegetables With Tahini
Stuffed Acorn
With mushrooms
Coconut Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 1 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Healthy, Singles, Vegan, Vegetarian
Ingredients
Cauliflower
Lemon juice
Dijon mustard
Whole grain mustard
Dates, molasses, maple syrup or agave
Olive oil
Soy sauce
Roasted pine nuts
Rainbow or regular carrots
Beets
Celery root
Tahini sauce
Two Acorn or spaghetti squashes
Onion
Garlic cloves
Cremini, white, button, shiitake, porcini or oyster mushrooms
Brown or black rice
Pistachios
Salt
Ground black pepper
Coriander powder
Can of coconut milk
Agar powder or agar agar flakes
Agave nectar
Dates, molasses or pomegranate molasses
Kitchen Equipment
Two large bowls
Cutting board
Chef’s knife
Grill pan
Saucepan
Large baking dish
Spatula
Spoons
Parchment paper
Aluminum foil
Four ramekins
Large Ziploc bag
Tongs, optional