SHARE THIS EXPERIENCE
Online Couples Cooking Class
$39
Cozy Winter Sides
With Chef Craig
(4.8)
$43.99 PER PERSON
All fees included
75-minute class hosted on Zoom
Your CHEF
WHAT YOU’LL DO
Suitable For
This online cooking class is great for individuals, couples and groups as well as for a date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for vegetarians, couples and cooks.
Your Menu
ADDITIONAL DETAILS
About This Experience
Yukon gold potatoes
Butter
Half and half or cream
Kosher salt
Pepper
Sweet potatoes
Carrots
Dried apricots
Dried figs or dates
Olive oil
Brussels sprouts
Bacon
Brie cheese
White wine
Lemon
Kale
Parmesan
Almonds
Lime juice
Garlic
8 oz pot
Wooden spoons
Zester
10 inch sauté pan
Knives
Cutting board
Baking pan
Salad bowl
Pot to cook potatoes
Masher or fork
WHY GUESTS LOVE THIS CLASS
Your CHEF
Verified guest reviews for this class
Bradley L.
Chef Craig was engaging and entertaining and kept the class fun. He gave really good food and preparation tips. The pace of the class was good for novice cooks. The results tasted great!
Karen F.
He's a kick! I enjoyed his enthusiasm and genuine concern for us not cutting our "digits" off! I would recommend Chef Craig to others for sure!
Mike
Our first Cozymeal cooking class, we’re definitely interested in doing another with Craig.
Loni
Chef Craig was very helpful and personable. The menu was delicious, we really enjoyed the class.
Adrian
Great experience. Fun and unique way to celebrate a work holiday party in a remote setting. Thanks to the chief for his exuberance while herding cats in the kitchen.
Maddie B.
Great food, and great chef! so fun
Jill H.
These recipes were healthier than my standard choices for Thanksgiving sides and a big hit with the family. Class was a little fast paced - we could have used 15 more minutes to get everything out of the oven and plated - but we really didn't need assistance at that point. It's good to tell participants to have all ingredients prepped and ready to assemble to save time. A quick list with the recipes about how to prep each vegetable would do the trick. Overall, I enjoyed it and would be happy to do another class with Chef Craig!
Verified guest reviews for other classes with Chef Craig
Christina F.
Booked the class Classic French Onion Soup and Macaroons with Chef Craig in Hosted Online
Thank you! A lot of fun...and I did learn a thing or two that I did not previously know.
Dean Fongemie .
Booked the class Classic French Onion Soup and Macaroons with Chef Craig in Hosted Online
was are first class Christina and myself had a great experience. myself as a 35 year executive baker learned a few tricks that will definitely come in handy..
JOANNA E.
Booked the class Classic French Onion Soup and Macaroons with Chef Craig in Hosted Online
so much fun.
Lisa R.
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Fun instructor who is an excellent and entertaining teacher! And the pierogi were every bit as good if not better than the ones I’ve eaten in Eastern Europe! Will definitely be taking other classes from Craig!
Carna S.
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Thanks for getting my spouse interested enough to start helping with the steps! Pierogis turned out very well and I’m glad you added the bit about freezing pre-boil. I did a lot of prep according to the written recipe but adjusted fire as we went when guidance shifted.
Thomas W.
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Chef Craig was fantastic. We had a great time, he was very entertaining and knowledgeable
Zachary B.
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Wonderful experience!
Erica Hong .
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Hey was very energetic, educational, and fun
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Chef Craig did a wonderful job. He not only taught our group how to Pierogis, but he gave us great pointers for alternative fillings as well as some interesting historical facts about Pierogis. I would definitely consider rebooking with Chef Craig for future events.
Karen L.
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Chef Craig provided excellent instructions.
Audrey H.
Booked the class Classic French Onion Soup and Macaroons with Chef Craig in Hosted Online
Our team had a wonderful time participating in Chef Craig's virtual class! He was energetic, knowledgeable, and did a great job engaging with everyone who was in the class. The French Onion Soup and macaroons that we made were delicious! Even though this was a virtual experience, Chef Craig did a phenomenal job to make it feel like we were all cooking together in the same kitchen! Very fun experience and looking forward to the next!
Jay Tracy .
Booked the class Sweet and Savory Crêpe Brunch with Chef Craig in Hosted Online
We had a great experience making crepes with Craig as part of a fun team building activity. Recipes were simple and easy for follow, especially for the novice chef's of the group. The crepes turned out great and everyone had a blast.
Nicholas Cola .
Booked the class Sweet and Savory Crêpe Brunch with Chef Craig in Hosted Online
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Jami W.
Booked the class Sweet and Savory Crêpe Brunch with Chef Craig in Hosted Online
Fun and informative class! Chief Craig made making crepes easy. Everything turned out picture perfect and delicious. Thank you!
Explore all online couples cooking classes on Cozymeal
View all
Explore all online cooking classes on Cozymeal
View all
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Make it a private class with friends, family or colleagues!
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Or contact us at:
800-369-0157
