Chef Zach
ONLINE CHOCOLATE MAKING CLASS $33.99/Person All fees included
The Famous French Mi-Cuit
- Request a date
- 4 to 20 guests
- 3-course meal Beginner friendly
- Hosted Online
Online Couples Cooking Class - Black Forest Mini Gâteaux
With Chef Zach
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Zach
ONLINE COOKING CLASS $43.99/Person All fees included
Gourmet Holiday Desserts
- No upcoming dates
- 4 to 20 guests
- 2-course meal
- Hosted Online
$33.99 PER PERSON
All fees included
UNAVAILABLE
75-minute class hosted on Zoom
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Your CHEF
Chef Zach
Hosted Online
Verified Chef
Chef Zach discovered his passion for cooking in the kitchen with family growing up, which led him into the delicious field of the culinary arts. He is trained in classical French cooking with a knack for creating chocolate and pastry delicacies — he has even prepared a decadent chocolate dessert for former President George W. Bush and First Lady Laura Bush. In addition, Chef Zach has had several recipes featured in cookbooks.
Chef Highlights
30+ years of culinary experience
Graduated from The French Pastry School Chicago; Cordon Bleu in Paris
Specializes in Pastry and Chocolate
Award-winning: 2019 Dallas Observer's Readers' Pick for Best Chef
Press Mentions: Dessert Professional Magazine; Celebration Magazine
Taught 450+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Join Chef Zach and master the secrets to making an authentic black forest cake.
During this live and interactive virtual cooking class, Chef Zach will teach you each step to perfecting a classic black forest mini gâteaux. Chef Zach will begin with a light chocolate black forest sponge cake for the base, covered with a silky and tangy Chantilly topping made with both heavy and sour cream. You'll then learn how to make a dense, almond-cherry soaking syrup to complete this irresistible dessert.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Unsalted butter
Dutch-process unsweetened cocoa powder
Eggs
Granulated sugar
Cake flour
Sour cherries
Heavy cream
Sour cream
Vanilla extract
Kirschwasser, optional
Almond extract, optional
Kitchen Equipment
Four 10-ounce Pyrex custard cup baking dishes
Colander or large strainer
Rimmed individual dessert plates
Oven (conventional, not fan)
Nonstick baking spray with flour
Silicone baking mat that fits the half-sheet pan, optional
Half-sheet baking pan or cookie sheet large enough to fit the optional baking mat and the four custard cups
One stand mixer with whisk beater, or hand mixer
Balloon whisk
Measuring cups
Two small microwave-safe bowls
Silicone spatula
Cooling rack or cooling surface
Paper towels
Small offset spatula or paring knife
One to four small serving plate(s)
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A memorable date-night experience for two
- Practice piping, frosting and decorating techniques
Your CHEF
Chef Zach
Hosted Online
Verified Chef
Chef Zach discovered his passion for cooking in the kitchen with family growing up, which led him into the delicious field of the culinary arts. He is trained in classical French cooking with a knack for creating chocolate and pastry delicacies — he has even prepared a decadent chocolate dessert for former President George W. Bush and First Lady Laura Bush. In addition, Chef Zach has had several recipes featured in cookbooks.
Chef Highlights
30+ years of culinary experience
Graduated from The French Pastry School Chicago; Cordon Bleu in Paris
Specializes in Pastry and Chocolate
Award-winning: 2019 Dallas Observer's Readers' Pick for Best Chef
Press Mentions: Dessert Professional Magazine; Celebration Magazine
Taught 450+ guests on Cozymeal
Verified guest reviews for this class
Claire M.
Wonderful class, the cakes were a treat! Thank you Chef Zach!
Sylvia M.
Thank you Chef Zach for a wonderful session. The timing/pacing was excellent and your personal tips made the session quite simply perfect. Sylvia Mary McFadden
Verified guest reviews for other classes with Chef Zach
Greg B.
Booked the class All About Chocolate Ganache with Chef Zach in Carrollton (Trafalgar Square)
We had a superb time at Zach's home making ganache and truffles. He had everything ready to go and was a wealth of knowledge. We highly recommend him.
Chi T.
Booked the class All About Chocolate Ganache with Chef Zach in Carrollton (Trafalgar Square)
Chef Zach was oustanding! He is very knowledgeable and we loved the way he conducted this workshop. He is well prepared, shared his expertise in a very friendly, non-intimidating way. He didn't just give us instructions to make it, he was considerate to also shared what could go wrong and how to recover when possible. Face it - professionals make it look easy until you have to do it on your own and nothing was what you remembered from class. Things which I thought would have been OK to substitute, so glad he went over how changing even the stirring tool could have ended in disaster. Appreciated chef Zach inviting us into his home which felt and look absolutely cozy yet elegant.
Gabrielle s.
Booked the class All About Chocolate Ganache with Chef Zach in Carrollton (Trafalgar Square)
Super informative !
Alyssa L.
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