Online Cooking Class - Gourmet Burgers

What You’ll Do

Learn how to elevate a classic crowd pleaser in this virtual class with Chef Robert.

In this live, interactive online cooking class, Chef Robert will teach you a modern formula for turning basic burgers into gourmet fare using lean ground beef topped with cheddar, Parmesan, wonton chips, and a BГ©arnaise sauce, all nestled into a warm toasted brioche bun. YouĐ²Đ‚â„¢ll also prepare a side of patatas bravas and a spicy chili crema sauce to round out your feast.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Fun, Gourmet, Group, Teens

Ingredients


80/20 ground beef
Panko bread crumbs
Large eggs
Flake salt
Black pepper
Sugar
Brioche buns
Cheddar cheese
Parmesan cheese
Meyer lemons
Water
Egg yolks
Butter
Fresh tarragon
Fresh Italian parsley
Wonton skins
Smoked paprika
Sour cream
Hot sauce
Idaho potatoes
Baking soda

Kitchen Equipment


Griddle, cast iron skillet or BBQ grill
SautГ© pan
Chef's knives
Cutting boards
Stainless steel bowls
Mixing utensils
Flat and folding spatulas
Deep fryer or deep pot with candy thermometer
Blender or food processor
Chopsticks, optional
Spider strainer or regular strainer
Bun pans or sheet pans
Wire whip
Stock pot
Plastic wrap

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to elevate a classic crowd pleaser in this virtual class with Chef Robert.

In this live, interactive online cooking class, Chef Robert will teach you a modern formula for turning basic burgers into gourmet fare using lean ground beef topped with cheddar, Parmesan, wonton chips, and a BГ©arnaise sauce, all nestled into a warm toasted brioche bun. YouĐ²Đ‚â„¢ll also prepare a side of patatas bravas and a spicy chili crema sauce to round out your feast.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Fun, Gourmet, Group, Teens

Ingredients


80/20 ground beef
Panko bread crumbs
Large eggs
Flake salt
Black pepper
Sugar
Brioche buns
Cheddar cheese
Parmesan cheese
Meyer lemons
Water
Egg yolks
Butter
Fresh tarragon
Fresh Italian parsley
Wonton skins
Smoked paprika
Sour cream
Hot sauce
Idaho potatoes
Baking soda

Kitchen Equipment


Griddle, cast iron skillet or BBQ grill
SautГ© pan
Chef's knives
Cutting boards
Stainless steel bowls
Mixing utensils
Flat and folding spatulas
Deep fryer or deep pot with candy thermometer
Blender or food processor
Chopsticks, optional
Spider strainer or regular strainer
Bun pans or sheet pans
Wire whip
Stock pot
Plastic wrap

Reviews

Reviews guests left for other experiences with Chef Robert

Stephen

Stephen

14 Dec 2021

The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity

John

John

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Megan

Megan

18 Dec 2020

Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.