Online Cooking Class - Gourmet Burgers

What You’ll Do

Learn how to elevate a classic crowd pleaser in this virtual class with Chef Robert.

In this live, interactive online cooking class, Chef Robert will teach you a modern formula for turning basic burgers into gourmet fare using lean ground beef topped with cheddar, Parmesan, wonton chips, and a Béarnaise sauce, all nestled into a warm toasted brioche bun. You’ll also prepare a side of patatas bravas and a spicy chili crema sauce to round out your feast.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Fun, Gourmet, Teens

Ingredients


80/20 ground beef
Panko bread crumbs
Large eggs
Flake salt
Black pepper
Sugar
Brioche buns
Cheddar cheese
Parmesan cheese
Meyer lemons
Water
Egg yolks
Butter
Fresh tarragon
Fresh Italian parsley
Wonton skins
Smoked paprika
Sour cream
Hot sauce
Idaho potatoes
Baking soda

Kitchen Equipment


Griddle, cast iron skillet or BBQ grill
Sauté pan
Chef's knives
Cutting boards
Stainless steel bowls
Mixing utensils
Flat and folding spatulas
Deep fryer or deep pot with candy thermometer
Blender or food processor
Chopsticks, optional
Spider strainer or regular strainer
Bun pans or sheet pans
Wire whip
Stock pot
Plastic wrap

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to elevate a classic crowd pleaser in this virtual class with Chef Robert.

In this live, interactive online cooking class, Chef Robert will teach you a modern formula for turning basic burgers into gourmet fare using lean ground beef topped with cheddar, Parmesan, wonton chips, and a Béarnaise sauce, all nestled into a warm toasted brioche bun. You’ll also prepare a side of patatas bravas and a spicy chili crema sauce to round out your feast.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Fun, Gourmet, Teens

Ingredients


80/20 ground beef
Panko bread crumbs
Large eggs
Flake salt
Black pepper
Sugar
Brioche buns
Cheddar cheese
Parmesan cheese
Meyer lemons
Water
Egg yolks
Butter
Fresh tarragon
Fresh Italian parsley
Wonton skins
Smoked paprika
Sour cream
Hot sauce
Idaho potatoes
Baking soda

Kitchen Equipment


Griddle, cast iron skillet or BBQ grill
Sauté pan
Chef's knives
Cutting boards
Stainless steel bowls
Mixing utensils
Flat and folding spatulas
Deep fryer or deep pot with candy thermometer
Blender or food processor
Chopsticks, optional
Spider strainer or regular strainer
Bun pans or sheet pans
Wire whip
Stock pot
Plastic wrap

Reviews

Verified guest reviews for other experiences with Chef Robert

John

John

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend
Maryam

Maryam

04 Nov 2020

Amazing amazing experience!! I highly recommend!! My husband & I had the greatest time, we learnt quite a bit with Chef Robert in just 2 hours. Chef Robert has quite the resume - Chefs like him are hard to come by so don’t miss this special opportunity! Him & his wife are so sweet and kind, we really enjoyed our time with them! The food was absolutely delicious and the final plates looked like pieces of art. Definitely coming back for another recipe! They’ve also got an app & book that we’re definitely getting our hands on!
Reena

Reena

31 Aug 2020

Chef Robert and Mrs. Chef came to our house and where on-time, prepared and really knew their stuff. They cleaned up everything before they left, which is really nice. Everything was delicious! They are a colorful pair, and made the evening enjoyable.