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Online Cooking Class - Holiday Brunch
Online Cooking Class - Holiday Brunch
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Master an awe-inspiring brunch menu perfect for holiday gatherings with friends or family.
Chef Robert will show you how to create a special holiday brunch in this live and interactive online cooking class. Follow along and ask questions as you learn how to make cremini mushroom triple cream brie polenta for starters, followed by a crispy croque monsieur topped with tangy and creamy hollandaise sauce. Finish with refreshing cranberry granita.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Cremini Mushroom Triple Cream Brie Polenta
With onions, garlic, butter, white wine, cornmeal and ground black pepper
Croque Monsieur
With prosciutto, Swiss cheese, hollandaise sauce, butter and bread
Cranberry Granita
With granulated sugar and white grape juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Couples, Fun, Gourmet, Group, Holiday
Ingredients
Egg yolks
Sugar
Yellow onion
Garlic cloves
Butter
Chicken stock
White wine
Coarse yellow cornmeal
Cremini mushrooms
Triple cream brie
Salt
Flake salt
Ground black pepper
Thick cut white bread
Swiss cheese
Prosciutto
Lemon juice
Eggs
White pepper
Cranberry juice
White grape juice
Brown sugar
Large eggs
Anise extract
Baking soda
Ground cinnamon
Ground ginger
Ground cloves
All-purpose flour
Kitchen Equipment
Sauce pans
Utensils for mixing
ChefĐ²Đ‚â„¢s knife
Cutting board
Serving plates
Griddle pan or sautГ© pan
Wire whisks
Hand blender or mixer
Metal spatula or hand spreader for butter
Bun pan or sheet pan
Butter or pastry brush
Stainless steel bowls for mixing and storage
Parchment paper
Small dish
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Master an awe-inspiring brunch menu perfect for holiday gatherings with friends or family.
Chef Robert will show you how to create a special holiday brunch in this live and interactive online cooking class. Follow along and ask questions as you learn how to make cremini mushroom triple cream brie polenta for starters, followed by a crispy croque monsieur topped with tangy and creamy hollandaise sauce. Finish with refreshing cranberry granita.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Cremini Mushroom Triple Cream Brie Polenta
With onions, garlic, butter, white wine, cornmeal and ground black pepper
Croque Monsieur
With prosciutto, Swiss cheese, hollandaise sauce, butter and bread
Cranberry Granita
With granulated sugar and white grape juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Couples, Fun, Gourmet, Group, Holiday
Ingredients
Egg yolks
Sugar
Yellow onion
Garlic cloves
Butter
Chicken stock
White wine
Coarse yellow cornmeal
Cremini mushrooms
Triple cream brie
Salt
Flake salt
Ground black pepper
Thick cut white bread
Swiss cheese
Prosciutto
Lemon juice
Eggs
White pepper
Cranberry juice
White grape juice
Brown sugar
Large eggs
Anise extract
Baking soda
Ground cinnamon
Ground ginger
Ground cloves
All-purpose flour
Kitchen Equipment
Sauce pans
Utensils for mixing
ChefĐ²Đ‚â„¢s knife
Cutting board
Serving plates
Griddle pan or sautГ© pan
Wire whisks
Hand blender or mixer
Metal spatula or hand spreader for butter
Bun pan or sheet pan
Butter or pastry brush
Stainless steel bowls for mixing and storage
Parchment paper
Small dish
Reviews guests left for this experience
Megan
18 Dec 2020
Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.
Jill
18 Dec 2020
Chef Robert was great! Funny and interactive and he made it so fun!
Reviews guests left for other experiences with Chef Robert
Stephen
14 Dec 2021
The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity
John
17 Jan 2021
Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend
Maryam
04 Nov 2020
Amazing amazing experience!! I highly recommend!! My husband & I had the greatest time, we learnt quite a bit with Chef Robert in just 2 hours. Chef Robert has quite the resume - Chefs like him are hard to come by so donĐ²Đ‚â„¢t miss this special opportunity! Him & his wife are so sweet and kind, we really enjoyed our time with them! The food was absolutely delicious and the final plates looked like pieces of art. Definitely coming back for another recipe! TheyĐ²Đ‚â„¢ve also got an app & book that weĐ²Đ‚â„¢re definitely getting our hands on!
Wanda
10 Sep 2020
Chef Robert is amazing. His wife helped film. It allowed us to see what the chef was doing. He covered many things in the kitchen. I learned SO much!!
Reena
31 Aug 2020
Chef Robert and Mrs. Chef came to our house and where on-time, prepared and really knew their stuff. They cleaned up everything before they left, which is really nice. Everything was delicious! They are a colorful pair, and made the evening enjoyable.
Tim
20 Feb 2020
I had to think outside of the box for Valentine's and pre-anniversary, and I happened to findy Cozymeal. I looked over the experiences and reviews, and decided to go with Chef Robert. The culinary adventure that Chef Robert and Mrs. Chef took us on was phenomenal! We appreciate how they tailored the event based on our dietary needs, and there was so much information which enhanced the evening. They exposed us to food combinations we didn't know about, and their hospitality matched the deliciousness of the meal. We highly recommend Chef Robert, Mrs. Chef, and Cozymeal if you are looking for a unique experience. We were not disappointed. (And thank you for helping me with this surprise!)
Skylar
06 Nov 2019
Chef Robert and Mrs. Chef were great hosts! They tailored the cooking experience to exactly what we wanted. The food was delicious, and we learned both theory and practice of balance within a meal. Chef and Mrs. Chef have a really fun, inviting dynamic that I would highly recommend for anyone looking to learn a new style of cooking.
Drew
18 Feb 2019
Mr. and Mrs. Chef were extremely welcoming and friendly. We loved the desserts and will incorporate some of their techniques and ideas into our own cooking!
Denise
07 Jan 2019
Now for the fine dining ! What a treat to dine on this perfectly prepared meal, balanced in taste, color, texture and flavors. Of course your finale ... Just the right size homemade Barvarian cheesecake, creamy but not too rich, beautifully presented and garnished with handmade chocolate truffles, so yummy! Such a memorable meal. Fun conclusion with the slide show of our evening and the gift of pictures taken by Mrs Chef throughout our evening! My family remarked on how it was enjoyed start to finish! Chef Robert and Mrs Chef made our evening , they shared a lot of cooking knowledge , and definitely the experience of fine dining ! They were both so pleasant to be around, hope we didn't overstay our welcome :) We will recommend this wonderful experience to others.
Kelly
16 Sep 2018
We thoroughly enjoyed our Pacific Northwest Cuisine Cozymeal cooking experience with Chef Robert and Mrs. Chef. They immediately made us feel welcome and inquired about what we wanted out of the Cozymeal in an effort to personalize the experience. Our conversations were rich and engaging. They showed us how to put together a 5 star meal with ingredients that you could easily find at a local store. We would highly recommend to anyone looking for a personalized cooking class! Thank you Chef Robert & Mrs. Chef.
Tamika
26 Aug 2018
My husband and I had a phenomenal experience with Chef Robert and his wife. The two vibe together effortlessly as we moved from one treat to another. We devoured each creation and I certainly took mental notes of the tips given and tools suggested. I am still riding cloud nine after such a great experience, with a fantastic couple, and their ABSOLUTELY delightful pastries! We will definitely return!
Cory
03 Jul 2018
Really great meal, learned some great new cooking techniques, and they are a lot of fun!
Reuben
03 Jun 2018
This was our first cozymeal experience and it exceeded all of our expectations!! Robert and his wife were very accommodating with our dietary restrictions and pulled off an amazing meal - bravo!
Derek
14 Mar 2018
My wife and I spent our anniversary evening with Chef Robert. He and his wife made us feel at home right away. The desserts were excellent, and the conversation was fun and lively!
Matt
10 Mar 2018
My wife and I had a fantastic experience. Most of the prep work for the meal was done ahead of time and we got to actively participate in preparation. We learned some knife skills, tasted unique spices and had a wonderful time getting to know Chef Robert and his wife. I would recommend this to everyone!
Jacqueline
04 Feb 2018
Very professional, good details and friendly. We enjoyed all the food.
Liran
20 Jan 2018
Chef Robert and his wife, a Sous Chef were amazing. The food was mind blowing and the overall experience couldn't have been better ;) My gf and I celebrated our one year anniversary and HIGHLY recommend visiting Chef Roberts to enjoy a sensational experience.
Linda
21 Oct 2017
We had an outstanding experience with Chef Robert and Mrs. Chef ! From the minute we walked in the door, they made us feel welcome and engaged us in the preparation of our meal. Each course was delicious and beautifully presented. They are passionate about culinary art and nutrition science sharing many tips and techniques which has inspired us to experiment in our own kitchen. Many Thanks!
Navya
25 Sep 2017
We had a great time with Chef Robert and Mrs. Chef! They were wonderful and friendly hosts who set a beautiful table for us, and provided us with some great tips that we are going to use going forward. The best part is that we made recipes that we can easily recreate on our own now that we have the knowledge!
Amanda
28 Aug 2017
Chef Saia and wife were great hosts. The food was AMAZING! Our team was engaged and we learned a lot. Will book again in the future.
todd
29 Jun 2017
Edna and I had a great time. I'm a little offended Cozy Meal would ask about a tip when charging $220. This was MORE than adequate to cover this event. Either Chef Robert and/or Cozy Meal need to work this out. This is higher than other similar cooking experiences and any tipping should be included or let the patrons know ahead of time.
Chauncy
19 May 2017
Great cooking class. Thank you for everything Chef Robert!
Rod
03 May 2017
Excellent experience. Very low key and fun. Will definitely use this recipe going forward, and learned some new techniques.
Eduardo
27 Apr 2017
It was a very enjoyable evening where we started with simple ingredients and ended up with a beautifully presented dessert. Thanks for making my wife's birthday even more special!
Cynthia
19 Apr 2017
We had a lot of fun in this cooking class in Seattle!
Chris
19 Apr 2017
We loved this cooking class!
Patty
04 Mar 2017
Great cooking class! Thank you Chef Robert!
Deborah
04 Mar 2017
Fun, fun, fun!! Great cooking class in Seattle courtesy of Cozymeal and Chef Rob.
cassie
15 Feb 2017
Chef Saia and Mrs. Chef hosted the perfect Valentine's Day evening for our party of 4! We enjoyed a well tailored evening of relaxation, learning about the chemistry of food and getting hands-on experience in the kitchen. Of course the highlight of the evening was enjoying one of the best meals we have had in Seattle! Chef and his wife created new recipes to meet one of our guest's dietary needs and the results were amazing! I highly recommend this experience and we certainly plan to book again!
Chan
25 Jan 2017
Chef Robert and his wife were wonderful hosts. They were engaging making us feel at ease from the moment they welcomed us into their lovely home. They prepared us a delicious meal while providing useful cooking tips. Thanks for making this such an enjoyable experience and a memorable Birthday!
John
17 Dec 2016
As the founder of a tech startup it can be challenging to find team building activities that really get a team to really connect at a level deeper than can be achieved through going bowling, having a fancy dinner, or meeting for happy hour. When I told my team about CozymealĐ²Đ‚â„¢s cooking classes, they were all very excited about the idea! ItĐ²Đ‚â„¢s one thing to be able to eat together, but itĐ²Đ‚â„¢s so much more enjoyable to prepare the food together first. When I was searching for a provider, like many people, I looked for reviews on Yelp and Cozymeal fit the bill perfectly; an activity that was fun, professional, and something very affordable with great chefs to learn from. I plan to book again not only with my team, but also with friends and family :-)
Stephanie
17 Dec 2016
I attended a cooking class with my husband booked with Cozymeal & Chef Robert. It was a tremendous experience. We went to the chefĐ²Đ‚â„¢s residence, had a great deal of fun, and the booking process was incredibly easy and convenient.
Kathy
07 Dec 2016
I really enjoyed the class. Great tips and very personable team
Christine
03 Dec 2016
It was a lively and fun experience! Thank you Chef Robert for the pointers and recommendations! AND....the fabulous meal. Mrs. Cook was a pleasure to work with as well.
Ginnie
03 Dec 2016
Outstanding class with Chef Saia and Mrs Chef! We are a fairly experienced group but we all learned a lot! Delicious meal! And, they left my kitchen immaculate! Highly recommend them!
Barbra
03 Dec 2016
Excellent afternoon with Chef Robert and Mrs. Chef. I enjoyed understanding the chemistry and balance behind the food and it was delicious; something that I will definitely try on friends.
Brooke
10 Aug 2016
Chef Robert and his wife welcome you into their home and share their love of cooking like old friends. But Chef Robert is not just an experienced and celebrated chef, he is also a scientist at heart, easily able to explain the chemical reactions that produce the best taste sensations. We fully enjoyed learning everything from knife skills to Đ²Đ‚Â˜mother saucesĐ²Đ‚â„¢ and the food was delicious.
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