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- Online Cooking Classes
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Online Cooking Class - Mastering Sushi
Kit Delivery Included!
$ 39 Per person
75-minute class hosted on Zoom. Plus shipping and tax.
Learn how to make sushi from scratch in Chef Vivian and Michi's virtual cooking class.
If you enjoy sushi, you'll love this chance to create four unique dishes completely from scratch. In this interactive online cooking class, Chef Vivian and Michi will teach you how to make both traditional Japanese sushi as well as a unique Peruvian variation. Start by preparing a tuna sashimi and tuna tartare. Then, expertly slice nigiri four ways, and craft the perfect tuna roll.
Kit Description
Sushi KitKit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. âš ï¸ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
Tuna Tartare
With avocado, scallions, ponzu, fish eggs and sesame crackers
Tuna Sashimi
With wasabi and pickled ginger
Nigiri Four Ways
With tuna, salmon, shrimp and crab sticks
Tuna Roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
- Labels Asian, Classes with Kits, Date Night, Father's Day, Japanese, Pescatarian, Sushi Making
Ingredients
Sushi-grade tuna
Sushi-grade salmon
Shrimp
Masago (fish eggs)
Scallions
Sushi rice
Nori
Japanese chili sauce
Peruvian chili
Fat-free mayonnaise
Soy sauce
Sesame crackers
Salt
Pepper
Wasabi
Pickled ginger
Kitchen Equipment
Sharp knives
Cutting boards
Plates
Bowls
Bamboo mat
Plastic wrap
Stainless steel round ring
Prep Work Details
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Learn how to make sushi from scratch in Chef Vivian and Michi's virtual cooking class.
If you enjoy sushi, you'll love this chance to create four unique dishes completely from scratch. In this interactive online cooking class, Chef Vivian and Michi will teach you how to make both traditional Japanese sushi as well as a unique Peruvian variation. Start by preparing a tuna sashimi and tuna tartare. Then, expertly slice nigiri four ways, and craft the perfect tuna roll.
Kit Description
Sushi KitKit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. âš ï¸ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
Tuna Tartare
With avocado, scallions, ponzu, fish eggs and sesame crackers
Tuna Sashimi
With wasabi and pickled ginger
Nigiri Four Ways
With tuna, salmon, shrimp and crab sticks
Tuna Roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
- Labels Asian, Classes with Kits, Date Night, Father's Day, Japanese, Pescatarian, Sushi Making
Ingredients
Sushi-grade tuna
Sushi-grade salmon
Shrimp
Masago (fish eggs)
Scallions
Sushi rice
Nori
Japanese chili sauce
Peruvian chili
Fat-free mayonnaise
Soy sauce
Sesame crackers
Salt
Pepper
Wasabi
Pickled ginger
Kitchen Equipment
Sharp knives
Cutting boards
Plates
Bowls
Bamboo mat
Plastic wrap
Stainless steel round ring