Online Knife Skills Class - Spanish Tapas

What You’ll Do

Virtually join Chef Robert and whet your knife skills while preparing a Spanish tapas spread.

During this live and interactive online cooking class, Chef Robert will teach you how to use multiple knives and knife techniques needed to prepare an authentic and gourmet spread of Spanish tapas at home. Some of the recipes you can look forward to mastering include patatas bravas served with an easy-to-make red chile crema, a refreshingly crisp arugula and radicchio salad dressed with a homemade mustard vinaigrette, and garlicky Argentinian shrimp with spicy Fresno chile pepper.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Gourmet, Pescatarian, Spanish

Ingredients


Idaho potatoes
Water
Baking soda
Course salt
Arugula
Radicchio
Mandarin oranges
Honey crisp apple
Wonton skins
Red wine vinegar
Whole grain mustard
Dijon mustard
Olive oil
Salt
Sugar
Black pepper
Sour cream
Hot sauce
Argentine shrimp
Fresno chiles
Garlic cloves
Italian parsley

Kitchen Equipment


Deep fryer
Stock pot
Spider strainer
High temperature spatula
Bun pan
Plastic wrap
Chef’s knife
Stainless steel bowls
Chef’s knife
Tongs
Wire whip
Sauté pan
Plates and utensils for serving

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Virtually join Chef Robert and whet your knife skills while preparing a Spanish tapas spread.

During this live and interactive online cooking class, Chef Robert will teach you how to use multiple knives and knife techniques needed to prepare an authentic and gourmet spread of Spanish tapas at home. Some of the recipes you can look forward to mastering include patatas bravas served with an easy-to-make red chile crema, a refreshingly crisp arugula and radicchio salad dressed with a homemade mustard vinaigrette, and garlicky Argentinian shrimp with spicy Fresno chile pepper.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Gourmet, Pescatarian, Spanish

Ingredients


Idaho potatoes
Water
Baking soda
Course salt
Arugula
Radicchio
Mandarin oranges
Honey crisp apple
Wonton skins
Red wine vinegar
Whole grain mustard
Dijon mustard
Olive oil
Salt
Sugar
Black pepper
Sour cream
Hot sauce
Argentine shrimp
Fresno chiles
Garlic cloves
Italian parsley

Kitchen Equipment


Deep fryer
Stock pot
Spider strainer
High temperature spatula
Bun pan
Plastic wrap
Chef’s knife
Stainless steel bowls
Chef’s knife
Tongs
Wire whip
Sauté pan
Plates and utensils for serving

Reviews

Verified guest reviews for other experiences with Chef Robert

John

John

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend
Maryam

Maryam

04 Nov 2020

Amazing amazing experience!! I highly recommend!! My husband & I had the greatest time, we learnt quite a bit with Chef Robert in just 2 hours. Chef Robert has quite the resume - Chefs like him are hard to come by so don’t miss this special opportunity! Him & his wife are so sweet and kind, we really enjoyed our time with them! The food was absolutely delicious and the final plates looked like pieces of art. Definitely coming back for another recipe! They’ve also got an app & book that we’re definitely getting our hands on!
Reena

Reena

31 Aug 2020

Chef Robert and Mrs. Chef came to our house and where on-time, prepared and really knew their stuff. They cleaned up everything before they left, which is really nice. Everything was delicious! They are a colorful pair, and made the evening enjoyable.