Online Cooking Class - Heart Healthy Seafood Feast

What You’ll Do

Get ready to learn how to prepare and indulge in a surreptitiously healthy seafood feast.

During this live and interactive online cooking class with Chef Nadina, you'll learn how to prepare an indulgent, yet heart healthy menu showcasing perfectly cooked salmon and shrimp. Chef Nadina will begin by teaching you how to build an arugula salad dressed with a homemade vinaigrette. Then, you'll learn how to prepare lemon dill salmon swimming in a savory cream sauce, shrimp in a buttery white wine sauce, and more!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Couples, Gluten Free, Gourmet, Healthy, Keto, Pescatarian

Ingredients


Baby arugula
Dried cranberries
Walnuts
Feta cheese
Apple cider vinegar
Extra virgin olive oil
Honey
Salt
Black pepper
Center cut filets of salmon, about 1/3 lb each
Shrimp
Olive oil
Shallot
Garlic cloves
White wine
Lemons
Heavy cream
Fresh dill
Capers
Asparagus
Butter

Kitchen Equipment


Large bowl
Small bowl
Whisk
Three sharp knives
Cutting board
Large skillet or saucepan
Medium skillet or saucepan
Small saucepan
13x9 Baking sheet
Large spoon
Measuring cups and spoons

Meet your chef

Chef Nadina Shot
Chef Nadina Verified Chef
Food safety certified

Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to learn how to prepare and indulge in a surreptitiously healthy seafood feast.

During this live and interactive online cooking class with Chef Nadina, you'll learn how to prepare an indulgent, yet heart healthy menu showcasing perfectly cooked salmon and shrimp. Chef Nadina will begin by teaching you how to build an arugula salad dressed with a homemade vinaigrette. Then, you'll learn how to prepare lemon dill salmon swimming in a savory cream sauce, shrimp in a buttery white wine sauce, and more!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Couples, Gluten Free, Gourmet, Healthy, Keto, Pescatarian

Ingredients


Baby arugula
Dried cranberries
Walnuts
Feta cheese
Apple cider vinegar
Extra virgin olive oil
Honey
Salt
Black pepper
Center cut filets of salmon, about 1/3 lb each
Shrimp
Olive oil
Shallot
Garlic cloves
White wine
Lemons
Heavy cream
Fresh dill
Capers
Asparagus
Butter

Kitchen Equipment


Large bowl
Small bowl
Whisk
Three sharp knives
Cutting board
Large skillet or saucepan
Medium skillet or saucepan
Small saucepan
13x9 Baking sheet
Large spoon
Measuring cups and spoons

Reviews

Reviews guests left for this experience

Lisa

Lisa

08 Nov 2020

Great Experience

Kathy

Kathy

07 Nov 2020

Thank you Chef Dina. The food was delicious

Reviews guests left for other experiences with Chef Nadina

Michelle Vaughan

Michelle Vaughan

16 Nov 2023

What a wonderful evening! I learned a lot and had a great time! THANK YOU!