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Online Cooking Class - Heart Healthy Seafood Feast
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Get ready to learn how to prepare and indulge in a surreptitiously healthy seafood feast.
During this live and interactive online cooking class with Chef Nadina, you'll learn how to prepare an indulgent, yet heart healthy menu showcasing perfectly cooked salmon and shrimp. Chef Nadina will begin by teaching you how to build an arugula salad dressed with a homemade vinaigrette. Then, you'll learn how to prepare lemon dill salmon swimming in a savory cream sauce, shrimp in a buttery white wine sauce, and more!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Arugula Salad
With feta and honey vinaigrette
Lemon Dill Salmon
With shallots, capers and heavy cream
Shrimp
With butter and wine sauce
Asparagus
With olive oil and seasonings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Couples, Gluten Free, Gourmet, Healthy, Keto, Pescatarian
Ingredients
Baby arugula
Dried cranberries
Walnuts
Feta cheese
Apple cider vinegar
Extra virgin olive oil
Honey
Salt
Black pepper
Center cut filets of salmon, about 1/3 lb each
Shrimp
Olive oil
Shallot
Garlic cloves
White wine
Lemons
Heavy cream
Fresh dill
Capers
Asparagus
Butter
Kitchen Equipment
Large bowl
Small bowl
Whisk
Three sharp knives
Cutting board
Large skillet or saucepan
Medium skillet or saucepan
Small saucepan
13x9 Baking sheet
Large spoon
Measuring cups and spoons
Meet your chef
Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!
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Get ready to learn how to prepare and indulge in a surreptitiously healthy seafood feast.
During this live and interactive online cooking class with Chef Nadina, you'll learn how to prepare an indulgent, yet heart healthy menu showcasing perfectly cooked salmon and shrimp. Chef Nadina will begin by teaching you how to build an arugula salad dressed with a homemade vinaigrette. Then, you'll learn how to prepare lemon dill salmon swimming in a savory cream sauce, shrimp in a buttery white wine sauce, and more!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Arugula Salad
With feta and honey vinaigrette
Lemon Dill Salmon
With shallots, capers and heavy cream
Shrimp
With butter and wine sauce
Asparagus
With olive oil and seasonings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Couples, Gluten Free, Gourmet, Healthy, Keto, Pescatarian
Ingredients
Baby arugula
Dried cranberries
Walnuts
Feta cheese
Apple cider vinegar
Extra virgin olive oil
Honey
Salt
Black pepper
Center cut filets of salmon, about 1/3 lb each
Shrimp
Olive oil
Shallot
Garlic cloves
White wine
Lemons
Heavy cream
Fresh dill
Capers
Asparagus
Butter
Kitchen Equipment
Large bowl
Small bowl
Whisk
Three sharp knives
Cutting board
Large skillet or saucepan
Medium skillet or saucepan
Small saucepan
13x9 Baking sheet
Large spoon
Measuring cups and spoons
