Andrew Arnott .
Chris was super informative, friendly and patient. The resulting desserts were delicious.
Online Cooking Class - Basics of Flourless Baking
With Chef Chris
Booked 80+ times
FULLY INTERACTIVE
$43.99 PER PERSON
All fees included
90-minute class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Chris
Hosted Online
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Join Italian-trained Chef Chris and get ready to master the art of flourless, gluten-free baking.
During this live interactive online cooking class with Chef Chris, you will prepare two flourless and gluten-free desserts from scratch in your own kitchen. Chef Chris will begin by teaching you how to make gooey and decadent dark chocolate espresso brownies using almond meal instead of flour. Then, you will whip up crumbly gluten-free cornmeal cake with fresh strawberries tucked into the top of the cake batter. Chef Chris will also show you how to make homemade mascarpone-vanilla whipped cream to complement your confections.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
Ingredients
Unsalted butter
72% cocoa dark chocolate
Brewed espresso or coffee
Large eggs
Granulated sugar
Pure vanilla extract
Olive oil
Buttermilk or dry white wine
Almond meal
Cornstarch
Baking powder
Salt
Lemon
Fresh strawberries
Heavy cream
Mascarpone
Vanilla extract
Kitchen Equipment
Electric mixer or stand mixer
Measuring cups
Cake, 9x9, round or spring form pans
Measuring spoons
Metal mixing bowl
Metal sauce pan
Whisk
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn how to bake delicious cakes from scratch
Your CHEF
Chef Chris
Hosted Online
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
Verified guest reviews for this class
Andrew Arnott .
Carolyn .
It was a fun and interesting experience. Chris was easy to follow and patient as well as helpful. It’s something I would do again. My granddaughter loved it
Lauren L.
Engaging instructor, great recipes. The brownies and cake were both delicious. Highly recommend.
Julie R.
Elana D.
Verified guest reviews for other classes with Chef Chris
Tasheika B.
Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy E.
Booked the class Italian Classic Masterclass with Chef Chris in Marietta
Ceaser salad Fettuccine Alfredo Lemon Sorbet
Coop O.
Booked the event Neapolitan Pizzeria with Chef Chris in Atlanta (Buckhead)
Our second class with Chef Chris was nothing short of AMAZING! Chef Chris is funny, engaging, and incredibly knowledgeable about a wide range of cooking techniques. My wife and I first experienced his talent during our anniversary dinner and loved it so much that we booked him again for a birthday celebration. He makes every moment enjoyable—teaching while keeping the atmosphere light and fun. A pro tip: bring wine and beverages because sharing is caring! Honestly, I could go on and on, and it still wouldn’t capture how great the experience is. If you’re reading this, just book Chef Chris already—you’ll be talking about it for the rest of the year!
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