Online Cooking Class - Gluten-Free Yeast-Free Breads

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Online Cooking Class $29

Chef Mary Shot
Chef Mary
Longmont

7 reviews

 

What You’ll Do

Join Chef Mary and learn how to make quick and easy gluten-free breads without yeast.

During this live and interactive online cooking class with Chef Mary, you will learn how to prepare three different gluten-free and yeast-free breads that come together quickly using easy-to-master culinary techniques. Chef Mary will begin by teaching you the secrets and science behind light and airy popovers complete with a crispy shell and a hollow, custardy interior. Then, you will learn how to handcraft chewy, whole grain bagels as well as buttery and flaky gluten-free biscuits.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Bread Making, Gluten Free, Group, Vegetarian

Ingredients


Eggs
Milk, or dairy-free option
Brown rice flour
Tapioca flour
Salt
Sea salt
Sorghum flour
Xanthan gum
Plain full-fat Greek yogurt, or dairy-free yogurt
Potato starch or cornstarch
Baking powder
Baking soda
Butter, or butter alternative
Buttermilk
Toppings of choice: Sesame seeds, poppy seeds, Parmesan cheese, dehydrated garlic or onion flakes

Kitchen Equipment


Two baking sheets
Parchment paper, or oil to grease baking sheet
Stand mixer with paddle attachment, or large bowl and wooden spoon
Pastry brush
Food processor with blade attachment, or large bowl and pastry cutter/blender
Biscuit cutter, cookie cutter or ice cream scoop
Muffin tin
Large bowl
Whisk
Measuring cups

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef

7 reviews

Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.”

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Mary and learn how to make quick and easy gluten-free breads without yeast.

During this live and interactive online cooking class with Chef Mary, you will learn how to prepare three different gluten-free and yeast-free breads that come together quickly using easy-to-master culinary techniques. Chef Mary will begin by teaching you the secrets and science behind light and airy popovers complete with a crispy shell and a hollow, custardy interior. Then, you will learn how to handcraft chewy, whole grain bagels as well as buttery and flaky gluten-free biscuits.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Bread Making, Gluten Free, Group, Vegetarian

Ingredients


Eggs
Milk, or dairy-free option
Brown rice flour
Tapioca flour
Salt
Sea salt
Sorghum flour
Xanthan gum
Plain full-fat Greek yogurt, or dairy-free yogurt
Potato starch or cornstarch
Baking powder
Baking soda
Butter, or butter alternative
Buttermilk
Toppings of choice: Sesame seeds, poppy seeds, Parmesan cheese, dehydrated garlic or onion flakes

Kitchen Equipment


Two baking sheets
Parchment paper, or oil to grease baking sheet
Stand mixer with paddle attachment, or large bowl and wooden spoon
Pastry brush
Food processor with blade attachment, or large bowl and pastry cutter/blender
Biscuit cutter, cookie cutter or ice cream scoop
Muffin tin
Large bowl
Whisk
Measuring cups

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Mary

Julia

Julia

18 Feb 2020

Mary is an awesome teacher. I had a great time and look forward to arranging something in the future. Thank you!

Noelle

Noelle

16 Feb 2020

I’m so glad to finally have the skills and confidence to bake gluten free bread. Chef Mary was kind and patient, answered everyone’s questions thoroughly, and hosted us in her cozy home. Thanks for the great class!

Mila

Mila

09 Dec 2019

Very enjoyable and informative! I am glad I went and definitely will use what I learned. Mary was a great host!

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